Cottonseed — Stock Variation in Mexico

Mexico: Cottonseed — Stock Variation was -20 1000 t in 2023. ◆ Volatile

Latest (2023)
-20 1000 t
Change on year
down 200.0%
World rank
138th
of 146 countries
All-time high
94 1000 t
in 2017
All-time low
-64 1000 t
in 2020
Years of data
14
2010–2023

Cottonseed — Stock Variation in Mexico, 2010–2023

-500501002010201620232010: 0 1000 t2011: 0 1000 t2012: 4 1000 t2013: 2 1000 t2014: 26 1000 t2015: -10 1000 t2016: -20 1000 t2017: 94 1000 t2018: 36 1000 t2019: -25 1000 t2020: -64 1000 t2021: 4 1000 t2022: 20 1000 t2023: -20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed — stock variation in Mexico is -20 1000 t, measured in 2023.

That represents a change of down 200.0% on the previous year and down 1,100.0% over ten years.

Over the whole period, cottonseed — stock variation in Mexico peaked at 94 1000 t in 2017 and was at its lowest, -64 1000 t, in 2020.

Mexico ranks 138th of 146 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.7 1000 t -25 1000 t 94 1000 t 10
2020s -15 1000 t -64 1000 t 20 1000 t 4

Countries ranked near Mexico

  1. 135 Cameroon -4 1000 t compare
  2. 136 Mozambique -7 1000 t compare
  3. 137 Tajikistan -8 1000 t compare
  4. 139 China, mainland -29 1000 t compare
  5. 139 China -29 1000 t compare
  6. 141 United Republic of Tanzania -41 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is cottonseed — stock variation in Mexico?
Cottonseed — stock variation in Mexico was -20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — stock variation recorded in Mexico?
The highest recorded value was 94 1000 t in 2017.
What is the lowest cottonseed — stock variation recorded in Mexico?
The lowest recorded value was -64 1000 t in 2020.
How does Mexico rank for cottonseed — stock variation?
Mexico ranks 138th out of 146 countries with data for 2023.
Is cottonseed — stock variation rising or falling in Mexico?
Over the last ten years it is down 1,100.0%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,178 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.