Cottonseed — Stock Variation in Australia

Australia: Cottonseed — Stock Variation was -68 1000 t in 2023. ◆ Volatile

Latest (2023)
-68 1000 t
Change on year
down 1,233.3%
World rank
144th
of 146 countries
All-time high
150 1000 t
in 2012
All-time low
-230 1000 t
in 2019
Years of data
14
2010–2023

Cottonseed — Stock Variation in Australia, 2010–2023

-200-10001002002010201620232010: -10 1000 t2011: 60 1000 t2012: 150 1000 t2013: 50 1000 t2014: 30 1000 t2015: -120 1000 t2016: -100 1000 t2017: 110 1000 t2018: 150 1000 t2019: -230 1000 t2020: -130 1000 t2021: 40 1000 t2022: 6 1000 t2023: -68 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded -68 1000 t for cottonseed — stock variation in 2023.

The figure is down 1,233.3% on the previous year and down 236.0% over ten years.

Over the whole period, cottonseed — stock variation in Australia peaked at 150 1000 t in 2012 and was at its lowest, -230 1000 t, in 2019.

That places Australia 144th out of 146 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9 1000 t -230 1000 t 150 1000 t 10
2020s -38 1000 t -130 1000 t 40 1000 t 4

Countries ranked near Australia

  1. 141 United Republic of Tanzania -41 1000 t compare
  2. 142 Argentina -45 1000 t compare
  3. 143 Zimbabwe -53 1000 t compare
  4. 144 Australia and New Zealand -68 1000 t compare
  5. 146 Uzbekistan -161 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is cottonseed — stock variation in Australia?
Cottonseed — stock variation in Australia was -68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — stock variation recorded in Australia?
The highest recorded value was 150 1000 t in 2012.
What is the lowest cottonseed — stock variation recorded in Australia?
The lowest recorded value was -230 1000 t in 2019.
How does Australia rank for cottonseed — stock variation?
Australia ranks 144th out of 146 countries with data for 2023.
Is cottonseed — stock variation rising or falling in Australia?
Over the last ten years it is down 236.0%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,178 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.