Cottonseed — Stock Variation in Africa

Africa: Cottonseed — Stock Variation was 160 1000 t in 2023. ◆ Volatile

Latest (2023)
160 1000 t
Change on year
up 9.6%
Rank
10th
of 31 regions
All-time high
310 1000 t
in 2021
All-time low
-127 1000 t
in 2019
Years of data
14
2010–2023

Cottonseed — Stock Variation in Africa, 2010–2023

-10001002003002010201620232010: 51 1000 t2011: 83 1000 t2012: 44 1000 t2013: -75 1000 t2014: 75 1000 t2015: -108 1000 t2016: 163 1000 t2017: 106 1000 t2018: 129 1000 t2019: -127 1000 t2020: 78 1000 t2021: 310 1000 t2022: 146 1000 t2023: 160 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed — stock variation in Africa is 160 1000 t, measured in 2023.

Compared with earlier readings it is up 9.6% on the previous year and up 313.3% over ten years.

Over the whole period, cottonseed — stock variation in Africa peaked at 310 1000 t in 2021 and was at its lowest, -127 1000 t, in 2019.

That places Africa 10th out of 31 regions with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.1 1000 t -127 1000 t 163 1000 t 10
2020s 173.5 1000 t 78 1000 t 310 1000 t 4

Countries ranked near Africa

  1. 7 Kenya 22 1000 t compare
  2. 8 Greece 15 1000 t compare
  3. 9 Kazakhstan 14 1000 t compare
  4. 10 Zambia 12 1000 t compare
  5. 10 Republic of Korea 12 1000 t compare
  6. 12 Israel 9 1000 t compare
  7. 13 Ethiopia 8 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is cottonseed — stock variation in Africa?
Cottonseed — stock variation in Africa was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — stock variation recorded in Africa?
The highest recorded value was 310 1000 t in 2021.
What is the lowest cottonseed — stock variation recorded in Africa?
The lowest recorded value was -127 1000 t in 2019.
How does Africa rank for cottonseed — stock variation?
Africa ranks 10th out of 31 regions with data for 2023.
Is cottonseed — stock variation rising or falling in Africa?
Over the last ten years it is up 313.3%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed — Stock Variation in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-stock-variation-2/africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-stock-variation-2/africa/">Cottonseed — Stock Variation in Africa</a> — Statizoid

About this data

Indicator
Cottonseed — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,178 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.