Cottonseed — Protein supply quantity in Oceania

Oceania: Cottonseed — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Change on year
down 100.0%
Rank
16th
of 21 groups
All-time high
47.77 t
in 2018
All-time low
0 t
in 2014
Years of data
10
2014–2023

Cottonseed — Protein supply quantity in Oceania, 2014–2023

010203040502014201820232014: 0 t2015: 0.1 t2016: 1.9 t2017: 32 t2018: 47.8 t2019: 1.1 t2020: 0.1 t2021: 1.7 t2022: 3.8 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — protein supply quantity in Oceania is 0 t, measured in 2023. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, cottonseed — protein supply quantity in Oceania peaked at 47.77 t in 2018 and was at its lowest, 0 t, in 2014.

That places Oceania 16th out of 21 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.83 t 0 t 47.77 t 6
2020s 1.39 t 0 t 3.75 t 4

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cottonseed — protein supply quantity in Oceania?
Cottonseed — protein supply quantity in Oceania was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — protein supply quantity recorded in Oceania?
The highest recorded value was 47.77 t in 2018.
What is the lowest cottonseed — protein supply quantity recorded in Oceania?
The lowest recorded value was 0 t in 2014.
How does Oceania rank for cottonseed — protein supply quantity?
Oceania ranks 16th out of 21 groups with data for 2023.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed — Protein supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-protein-supply-quantity-t/oceania/

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About this data

Indicator
Cottonseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 306 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.