Cottonseed — Production in Zambia

Zambia: Cottonseed — Production was 35 1000 t in 2023. ◆ Volatile

Latest (2023)
35 1000 t
Change on year
up 133.3%
World rank
32nd
of 107 countries
All-time high
178 1000 t
in 2012
All-time low
15 1000 t
in 2022
Years of data
14
2010–2023

Cottonseed — Production in Zambia, 2010–2023

0501001502002010201620232010: 71 1000 t2011: 87 1000 t2012: 178 1000 t2013: 92 1000 t2014: 78 1000 t2015: 73 1000 t2016: 58 1000 t2017: 57 1000 t2018: 62 1000 t2019: 55 1000 t2020: 27 1000 t2021: 28 1000 t2022: 15 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zambia recorded 35 1000 t for cottonseed — production in 2023.

That represents a change of up 133.3% on the previous year and down 62.0% over ten years.

Over the whole period, cottonseed — production in Zambia peaked at 178 1000 t in 2012 and was at its lowest, 15 1000 t, in 2022.

Zambia ranks 32nd of 107 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.1 1000 t 55 1000 t 178 1000 t 10
2020s 26.25 1000 t 15 1000 t 35 1000 t 4

Countries ranked near Zambia

  1. 29 Kyrgyzstan 42 1000 t compare
  2. 29 Bangladesh 42 1000 t compare
  3. 31 Zimbabwe 40 1000 t compare
  4. 33 Malawi 30 1000 t compare
  5. 34 Democratic People's Republic of Korea 25 1000 t compare
  6. 35 Mozambique 24 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is cottonseed — production in Zambia?
Cottonseed — production in Zambia was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Zambia?
The highest recorded value was 178 1000 t in 2012.
What is the lowest cottonseed — production recorded in Zambia?
The lowest recorded value was 15 1000 t in 2022.
How does Zambia rank for cottonseed — production?
Zambia ranks 32nd out of 107 countries with data for 2023.
Is cottonseed — production rising or falling in Zambia?
Over the last ten years it is down 62.0%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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Cottonseed — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-production-2/zambia/

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About this data

Indicator
Cottonseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.