Cottonseed — Processing in Angola

Angola: Cottonseed — Processing was 2,924 t in 2013. ◆ Volatile

Latest (2013)
2,924 t
Change on year
unchanged
World rank
62nd
of 99 countries
All-time high
57,632 t
in 1974
All-time low
1,220 t
in 1980
Years of data
53
1961–2013

Cottonseed — Processing in Angola, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Angola recorded 2,924 t for cottonseed — processing in 2013.

That represents a change of up 97.6% over ten years.

Over the whole period, cottonseed — processing in Angola peaked at 57,632 t in 1974 and was at its lowest, 1,220 t, in 1980.

Angola ranks 62nd of 99 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,704 t 2,278 t 26,118 t 9
1970s 28,047 t 17,560 t 57,632 t 10
1980s 6,106 t 1,220 t 7,160 t 10
1990s 6,638 t 4,735 t 6,997 t 10
2000s 1,994 t 1,316 t 5,120 t 10
2010s 2,633 t 1,760 t 2,924 t 4

Countries ranked near Angola

  1. 59 Lao People's Democratic Republic 4,732 t compare
  2. 60 Thailand 4,250 t compare
  3. 61 Lebanon 3,220 t compare
  4. 63 Namibia 2,379 t compare
  5. 64 Portugal 2,318 t compare
  6. 65 Ecuador 2,022 t compare

See the full ranking of 131 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is cottonseed — processing in Angola?
Cottonseed — processing in Angola was 2,924 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Angola?
The highest recorded value was 57,632 t in 1974.
What is the lowest cottonseed — processing recorded in Angola?
The lowest recorded value was 1,220 t in 1980.
How does Angola rank for cottonseed — processing?
Angola ranks 62nd out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Angola?
Over the last ten years it is up 97.6%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.