Cottonseed — Processing in Bulgaria
Bulgaria: Cottonseed — Processing was 0 1000 t in 2018. ◆ Volatile
Cottonseed — Processing in Bulgaria, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cottonseed — processing in Bulgaria is 0 1000 t, measured in 2018. That is the lowest value across all 9 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, cottonseed — processing in Bulgaria peaked at 2 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
That places Bulgaria 63rd out of 86 countries with data for 2018, putting it in the middle of the range.
Countries ranked near Bulgaria
- 63 Saint Kitts and Nevis 0 1000 t compare
- 63 Albania 0 1000 t compare
- 63 Grenada 0 1000 t compare
- 63 Iraq 0 1000 t compare
- 63 Antigua and Barbuda 0 1000 t compare
- 63 Haiti 0 1000 t compare
- 63 Dominican Republic 0 1000 t compare
- 63 El Salvador 0 1000 t compare
- 63 Uruguay 0 1000 t compare
- 63 Lebanon 0 1000 t compare
- 63 Poland 0 1000 t compare
- 63 Romania 0 1000 t compare
- 63 Portugal 0 1000 t compare
- 63 Hungary 0 1000 t compare
- 63 France 0 1000 t compare
- 63 Costa Rica 0 1000 t compare
- 63 Philippines 0 1000 t compare
- 63 Sri Lanka 0 1000 t compare
- 63 Guatemala 0 1000 t compare
- 63 Indonesia 0 1000 t compare
- 63 Colombia 0 1000 t compare
- 63 Nepal 0 1000 t compare
- 63 Caribbean 0 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cottonseed — processing in Bulgaria?
- Cottonseed — processing in Bulgaria was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in Bulgaria?
- The highest recorded value was 2 1000 t in 2017.
- What is the lowest cottonseed — processing recorded in Bulgaria?
- The lowest recorded value was 0 1000 t in 2010.
- How does Bulgaria rank for cottonseed — processing?
- Bulgaria ranks 63rd out of 86 countries with data for 2018.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.