Cottonseed — Processing in Bangladesh

Bangladesh: Cottonseed — Processing was 40 1000 t in 2023. ▲ Rising

Latest (2023)
40 1000 t
Change on year
up 2.6%
World rank
29th
of 86 countries
All-time high
80 1000 t
in 2018
All-time low
23 1000 t
in 2011
Years of data
14
2010–2023

Cottonseed — Processing in Bangladesh, 2010–2023

204060802010201620232010: 28 1000 t2011: 23 1000 t2012: 32 1000 t2013: 34 1000 t2014: 35 1000 t2015: 35 1000 t2016: 37 1000 t2017: 77 1000 t2018: 80 1000 t2019: 51 1000 t2020: 48 1000 t2021: 43 1000 t2022: 39 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed — processing in Bangladesh is 40 1000 t, measured in 2023.

The figure is up 2.6% on the previous year and up 17.6% over ten years.

Over the whole period, cottonseed — processing in Bangladesh peaked at 80 1000 t in 2018 and was at its lowest, 23 1000 t, in 2011.

That places Bangladesh 29th out of 86 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.2 1000 t 23 1000 t 80 1000 t 10
2020s 42.5 1000 t 39 1000 t 48 1000 t 4

Countries ranked near Bangladesh

  1. 26 Kazakhstan 49 1000 t compare
  2. 27 Burkina Faso 44 1000 t compare
  3. 28 Ethiopia 43 1000 t compare
  4. 30 Iran (Islamic Republic of) 37 1000 t compare
  5. 31 Spain 31 1000 t compare
  6. 32 Uganda 30 1000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is cottonseed — processing in Bangladesh?
Cottonseed — processing in Bangladesh was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Bangladesh?
The highest recorded value was 80 1000 t in 2018.
What is the lowest cottonseed — processing recorded in Bangladesh?
The lowest recorded value was 23 1000 t in 2011.
How does Bangladesh rank for cottonseed — processing?
Bangladesh ranks 29th out of 86 countries with data for 2023.
Is cottonseed — processing rising or falling in Bangladesh?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,546 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.