Cottonseed — Processing in Azerbaijan

Azerbaijan: Cottonseed — Processing was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
up 36.4%
World rank
40th
of 86 countries
All-time high
35 1000 t
in 2019
All-time low
5 1000 t
in 2020
Years of data
14
2010–2023

Cottonseed — Processing in Azerbaijan, 2010–2023

0102030402010201620232010: 7 1000 t2011: 9 1000 t2012: 14 1000 t2013: 10 1000 t2014: 13 1000 t2015: 10 1000 t2016: 6 1000 t2017: 17 1000 t2018: 34 1000 t2019: 35 1000 t2020: 5 1000 t2021: 5 1000 t2022: 11 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed — processing in Azerbaijan is 15 1000 t, measured in 2023.

That represents a change of up 36.4% on the previous year and up 50.0% over ten years.

Over the whole period, cottonseed — processing in Azerbaijan peaked at 35 1000 t in 2019 and was at its lowest, 5 1000 t, in 2020.

That places Azerbaijan 40th out of 86 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.5 1000 t 6 1000 t 35 1000 t 10
2020s 9 1000 t 5 1000 t 15 1000 t 4

Countries ranked near Azerbaijan

  1. 37 Malawi 18 1000 t compare
  2. 38 Zambia 16 1000 t compare
  3. 38 Mozambique 16 1000 t compare
  4. 41 Paraguay 10 1000 t compare
  5. 41 Israel 10 1000 t compare
  6. 43 Madagascar 9 1000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is cottonseed — processing in Azerbaijan?
Cottonseed — processing in Azerbaijan was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Azerbaijan?
The highest recorded value was 35 1000 t in 2019.
What is the lowest cottonseed — processing recorded in Azerbaijan?
The lowest recorded value was 5 1000 t in 2020.
How does Azerbaijan rank for cottonseed — processing?
Azerbaijan ranks 40th out of 86 countries with data for 2023.
Is cottonseed — processing rising or falling in Azerbaijan?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,546 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.