Cottonseed Oil — Protein supply quantity in World

World: Cottonseed Oil — Protein supply quantity was 759.88 t in 2023. ▼ Falling

Latest (2023)
759.88 t
Change on year
down 2.5%
Rank
1st
of 10 groups
All-time high
1,034 t
in 2013
All-time low
539.25 t
in 2020
Years of data
14
2010–2023

Cottonseed Oil — Protein supply quantity in World, 2010–2023

02505007501.0k2010201620232010: 929.7 t2011: 1.0k t2012: 1.0k t2013: 1.0k t2014: 738.4 t2015: 648.1 t2016: 627.7 t2017: 631.1 t2018: 635 t2019: 644.3 t2020: 539.2 t2021: 816 t2022: 779.1 t2023: 759.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cottonseed oil — protein supply quantity in World stood at 759.88 t.

Compared with earlier readings it is down 2.5% on the previous year and down 26.5% over ten years.

Over the whole period, cottonseed oil — protein supply quantity in World peaked at 1,034 t in 2013 and was at its lowest, 539.25 t, in 2020.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 790.63 t 627.66 t 1,034 t 10
2020s 723.55 t 539.25 t 815.95 t 4

Countries ranked near World

  1. 1 Pakistan 251.79 t compare
  2. 2 India 133.11 t compare
  3. 3 China, mainland 126.08 t compare
  4. 3 China, People's Republic of 126.08 t compare

See the full ranking of 193 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is cottonseed oil — protein supply quantity in World?
Cottonseed oil — protein supply quantity in World was 759.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — protein supply quantity recorded in World?
The highest recorded value was 1,034 t in 2013.
What is the lowest cottonseed oil — protein supply quantity recorded in World?
The lowest recorded value was 539.25 t in 2020.
How does World rank for cottonseed oil — protein supply quantity?
World ranks 1st out of 10 groups with data for 2023.
Is cottonseed oil — protein supply quantity rising or falling in World?
Over the last ten years it is down 26.5%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed Oil — Protein supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-protein-supply-quantity-t/world/

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About this data

Indicator
Cottonseed Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.