Cottonseed Oil — Protein supply quantity in United States of America
United States of America: Cottonseed Oil — Protein supply quantity was 121.6 t in 2023. ▼ Falling
Cottonseed Oil — Protein supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 121.6 t for cottonseed oil — protein supply quantity in 2023.
The figure is up 12.1% on the previous year and down 39.4% over ten years.
Over the whole period, cottonseed oil — protein supply quantity in United States of America peaked at 201.87 t in 2012 and was at its lowest, 108.47 t, in 2022.
United States of America ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Protein supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 191.4 t | — |
| 2011 | 199.72 t | +4.3% |
| 2012 | 201.87 t | +1.1% |
| 2013 | 200.57 t | -0.6% |
| 2014 | 198.87 t | -0.8% |
| 2015 | 147.74 t | -25.7% |
| 2016 | 169.96 t | +15.0% |
| 2017 | 178.24 t | +4.9% |
| 2018 | 138.08 t | -22.5% |
| 2019 | 162.14 t | +17.4% |
| 2020 | 119.81 t | -26.1% |
| 2021 | 138.41 t | +15.5% |
| 2022 | 108.47 t | -21.6% |
| 2023 | 121.6 t | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178.86 t | 138.08 t | 201.87 t | 10 |
| 2020s | 122.07 t | 108.47 t | 138.41 t | 4 |
Countries ranked near United States of America
- 3 China, mainland 126.08 t compare
- 3 China 126.08 t compare
- 4 Iran (Islamic Republic of) 0.09 t compare
- 5 Lao People's Democratic Republic 0.04 t compare
- 5 Mexico 32.73 t compare
- 6 Kyrgyzstan 20.94 t compare
- 7 Turkmenistan 10.77 t compare
- 7 Democratic Republic of the Congo 0.01 t compare
- 7 Melanesia 0.01 t compare
- 8 Brazil 3.83 t compare
- 9 Kazakhstan 2.2 t compare
More agriculture & rural data for United States of America
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- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — protein supply quantity in United States of America?
- Cottonseed oil — protein supply quantity in United States of America was 121.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — protein supply quantity recorded in United States of America?
- The highest recorded value was 201.87 t in 2012.
- What is the lowest cottonseed oil — protein supply quantity recorded in United States of America?
- The lowest recorded value was 108.47 t in 2022.
- How does United States of America rank for cottonseed oil — protein supply quantity?
- United States of America ranks 6th out of 29 groups with data for 2023.
- Is cottonseed oil — protein supply quantity rising or falling in United States of America?
- Over the last ten years it is down 39.4%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.