Cottonseed Oil — Protein supply quantity in Northern America
Northern America: Cottonseed Oil — Protein supply quantity was 121.6 t in 2023. ▼ Falling
Cottonseed Oil — Protein supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cottonseed oil — protein supply quantity in Northern America stood at 121.6 t.
The figure is up 12.1% on the previous year and down 39.4% over ten years.
Over the whole period, cottonseed oil — protein supply quantity in Northern America peaked at 202.59 t in 2012 and was at its lowest, 108.47 t, in 2022.
That places Northern America 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Protein supply quantity in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 193.44 t | — |
| 2011 | 201.17 t | +4.0% |
| 2012 | 202.59 t | +0.7% |
| 2013 | 200.57 t | -1.0% |
| 2014 | 199 t | -0.8% |
| 2015 | 147.74 t | -25.8% |
| 2016 | 169.96 t | +15.0% |
| 2017 | 178.24 t | +4.9% |
| 2018 | 138.08 t | -22.5% |
| 2019 | 162.65 t | +17.8% |
| 2020 | 120.61 t | -25.8% |
| 2021 | 138.73 t | +15.0% |
| 2022 | 108.47 t | -21.8% |
| 2023 | 121.6 t | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 179.34 t | 138.08 t | 202.59 t | 10 |
| 2020s | 122.35 t | 108.47 t | 138.73 t | 4 |
Countries ranked near Northern America
- 3 China, mainland 126.08 t compare
- 3 China 126.08 t compare
- 5 Mexico 32.73 t compare
- 6 Kyrgyzstan 20.94 t compare
- 7 Turkmenistan 10.77 t compare
- 8 Brazil 3.83 t compare
- 9 Kazakhstan 2.2 t compare
More agriculture & rural data for Northern America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — protein supply quantity in Northern America?
- Cottonseed oil — protein supply quantity in Northern America was 121.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — protein supply quantity recorded in Northern America?
- The highest recorded value was 202.59 t in 2012.
- What is the lowest cottonseed oil — protein supply quantity recorded in Northern America?
- The lowest recorded value was 108.47 t in 2022.
- How does Northern America rank for cottonseed oil — protein supply quantity?
- Northern America ranks 6th out of 29 groups with data for 2023.
- Is cottonseed oil — protein supply quantity rising or falling in Northern America?
- Over the last ten years it is down 39.4%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.