Cottonseed Oil — Protein supply quantity in Central Asia
Central Asia: Cottonseed Oil — Protein supply quantity was 33.9 t in 2023. ▲ Rising
Cottonseed Oil — Protein supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed oil — protein supply quantity in Central Asia is 33.9 t, measured in 2023.
Compared with earlier readings it is down 46.2% on the previous year and up 21.2% over ten years.
Over the whole period, cottonseed oil — protein supply quantity in Central Asia peaked at 66.01 t in 2021 and was at its lowest, 25.24 t, in 2012.
Central Asia ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Protein supply quantity in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 26.23 t | — |
| 2011 | 25.49 t | -2.8% |
| 2012 | 25.24 t | -1.0% |
| 2013 | 27.97 t | +10.8% |
| 2014 | 39.5 t | +41.2% |
| 2015 | 52.91 t | +33.9% |
| 2016 | 45.98 t | -13.1% |
| 2017 | 54.35 t | +18.2% |
| 2018 | 34.3 t | -36.9% |
| 2019 | 41.48 t | +20.9% |
| 2020 | 38.41 t | -7.4% |
| 2021 | 66.01 t | +71.9% |
| 2022 | 63.04 t | -4.5% |
| 2023 | 33.9 t | -46.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.34 t | 25.24 t | 54.35 t | 10 |
| 2020s | 50.34 t | 33.9 t | 66.01 t | 4 |
Countries ranked near Central Asia
- 7 Turkmenistan 10.77 t compare
- 8 Brazil 3.83 t compare
- 9 Kazakhstan 2.2 t compare
- 10 Bulgaria 1.62 t compare
- 10 Republic of Korea 1.62 t compare
- 12 Saudi Arabia 1.5 t compare
- 13 Lesotho 0.7 t compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
Frequently asked questions
- What is cottonseed oil — protein supply quantity in Central Asia?
- Cottonseed oil — protein supply quantity in Central Asia was 33.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — protein supply quantity recorded in Central Asia?
- The highest recorded value was 66.01 t in 2021.
- What is the lowest cottonseed oil — protein supply quantity recorded in Central Asia?
- The lowest recorded value was 25.24 t in 2012.
- How does Central Asia rank for cottonseed oil — protein supply quantity?
- Central Asia ranks 10th out of 29 groups with data for 2023.
- Is cottonseed oil — protein supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.