Cottonseed Oil — Production in Western Asia
Western Asia: Cottonseed Oil — Production was 228 1000 t in 2023. ▼ Falling
Cottonseed Oil — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cottonseed oil — production in Western Asia is 228 1000 t, measured in 2023.
That represents a change of up 4.1% on the previous year and up 0.4% over ten years.
Over the whole period, cottonseed oil — production in Western Asia peaked at 241 1000 t in 2018 and was at its lowest, 185 1000 t, in 2021.
Western Asia ranks 11th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Production in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 221 1000 t | — |
| 2011 | 238 1000 t | +7.7% |
| 2012 | 239 1000 t | +0.4% |
| 2013 | 227 1000 t | -5.0% |
| 2014 | 216 1000 t | -4.8% |
| 2015 | 230 1000 t | +6.5% |
| 2016 | 205 1000 t | -10.9% |
| 2017 | 217 1000 t | +5.9% |
| 2018 | 241 1000 t | +11.1% |
| 2019 | 238 1000 t | -1.2% |
| 2020 | 197 1000 t | -17.2% |
| 2021 | 185 1000 t | -6.1% |
| 2022 | 219 1000 t | +18.4% |
| 2023 | 228 1000 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 227.2 1000 t | 205 1000 t | 241 1000 t | 10 |
| 2020s | 207.25 1000 t | 185 1000 t | 228 1000 t | 4 |
Countries ranked near Western Asia
- 8 Cameroon 35 1000 t compare
- 9 Australia 34 1000 t compare
- 9 Australia and New Zealand 34 1000 t compare
- 11 Tajikistan 29 1000 t compare
- 12 Turkmenistan 26 1000 t compare
- 13 Saudi Arabia 24 1000 t compare
- 14 Argentina 23 1000 t compare
- 14 Republic of Korea 23 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — production in Western Asia?
- Cottonseed oil — production in Western Asia was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — production recorded in Western Asia?
- The highest recorded value was 241 1000 t in 2018.
- What is the lowest cottonseed oil — production recorded in Western Asia?
- The lowest recorded value was 185 1000 t in 2021.
- How does Western Asia rank for cottonseed oil — production?
- Western Asia ranks 11th out of 28 groups with data for 2023.
- Is cottonseed oil — production rising or falling in Western Asia?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.