Cottonseed Oil — Production in Uganda
Uganda: Cottonseed Oil — Production was 12 1000 t in 2023. ▲ Rising
Cottonseed Oil — Production in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uganda recorded 12 1000 t for cottonseed oil — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 200.0% over ten years.
Over the whole period, cottonseed oil — production in Uganda peaked at 12 1000 t in 2012 and was at its lowest, 4 1000 t, in 2013.
That places Uganda 23rd out of 80 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.3 1000 t | 4 1000 t | 12 1000 t | 10 |
| 2020s | 11.25 1000 t | 10 1000 t | 12 1000 t | 4 |
Countries ranked near Uganda
- 20 Nigeria 17 1000 t compare
- 21 Afghanistan, Islamic Republic of 14 1000 t compare
- 21 Zimbabwe 14 1000 t compare
- 24 Kazakhstan, Republic of 9 1000 t compare
- 24 Ethiopia, The Federal Democratic Republic of 9 1000 t compare
- 26 Burkina Faso 8 1000 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cottonseed oil — production in Uganda?
- Cottonseed oil — production in Uganda was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — production recorded in Uganda?
- The highest recorded value was 12 1000 t in 2012.
- What is the lowest cottonseed oil — production recorded in Uganda?
- The lowest recorded value was 4 1000 t in 2013.
- How does Uganda rank for cottonseed oil — production?
- Uganda ranks 23rd out of 80 countries with data for 2023.
- Is cottonseed oil — production rising or falling in Uganda?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.