Cottonseed Oil — Production in France
France: Cottonseed Oil — Production was 0 1000 t in 2014. ▬ Flat
Cottonseed Oil — Production in France, 2010–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2014, cottonseed oil — production in France stood at 0 1000 t. That is the highest value across all 5 years on record.
That places France 43rd out of 80 countries with data for 2014, putting it in the middle of the range.
Countries ranked near France
- 43 Cuba 0 1000 t compare
- 43 Saint Kitts and Nevis 0 1000 t compare
- 43 Saint Vincent and the Grenadines 0 1000 t compare
- 43 Albania 0 1000 t compare
- 43 Grenada 0 1000 t compare
- 43 Antigua and Barbuda 0 1000 t compare
- 43 Haiti 0 1000 t compare
- 43 Eswatini 0 1000 t compare
- 43 Angola 0 1000 t compare
- 43 Iraq 0 1000 t compare
- 43 Ireland 0 1000 t compare
- 43 Niger 0 1000 t compare
- 43 Chile 0 1000 t compare
- 43 Namibia 0 1000 t compare
- 43 Dominican Republic 0 1000 t compare
- 43 El Salvador 0 1000 t compare
- 43 Uruguay 0 1000 t compare
- 43 Romania 0 1000 t compare
- 43 Norway 0 1000 t compare
- 43 Bulgaria 0 1000 t compare
- 43 Portugal 0 1000 t compare
- 43 Poland 0 1000 t compare
- 43 Lebanon 0 1000 t compare
- 43 Hungary 0 1000 t compare
- 43 Botswana 0 1000 t compare
- 43 Honduras 0 1000 t compare
- 43 Morocco 0 1000 t compare
- 43 Costa Rica 0 1000 t compare
- 43 Ecuador 0 1000 t compare
- 43 Germany 0 1000 t compare
- 43 Philippines 0 1000 t compare
- 43 Thailand 0 1000 t compare
- 43 Sri Lanka 0 1000 t compare
- 43 Indonesia 0 1000 t compare
- 43 Guatemala 0 1000 t compare
- 43 Colombia 0 1000 t compare
- 43 Nepal 0 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cottonseed oil — production in France?
- Cottonseed oil — production in France was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — production recorded in France?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest cottonseed oil — production recorded in France?
- The lowest recorded value was 0 1000 t in 2010.
- How does France rank for cottonseed oil — production?
- France ranks 43rd out of 80 countries with data for 2014.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.