Cottonseed Oil — Food in Rwanda
Rwanda: Cottonseed Oil — Food was 0 1000 t in 2023. ◆ Volatile
Cottonseed Oil — Food in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Rwanda recorded 0 1000 t for cottonseed oil — food in 2023. That is the lowest value across all 14 years on record.
Over the whole period, cottonseed oil — food in Rwanda peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places Rwanda 46th out of 118 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Rwanda
- 46 Marshall Islands 0 1000 t compare
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- 46 Congo 0 1000 t compare
- 46 Guinea 0 1000 t compare
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- 46 Panama 0 1000 t compare
- 46 Malta 0 1000 t compare
- 46 Serbia 0 1000 t compare
- 46 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 46 Norway 0 1000 t compare
- 46 Lebanon 0 1000 t compare
- 46 Switzerland 0 1000 t compare
- 46 United Arab Emirates 0 1000 t compare
- 46 Canada 0 1000 t compare
- 46 Sweden 0 1000 t compare
- 46 Ghana 0 1000 t compare
- 46 Austria 0 1000 t compare
- 46 Honduras 0 1000 t compare
- 46 Cyprus 0 1000 t compare
- 46 Italy 0 1000 t compare
- 46 Morocco 0 1000 t compare
- 46 Cambodia 0 1000 t compare
- 46 Costa Rica 0 1000 t compare
- 46 Thailand 0 1000 t compare
- 46 Sri Lanka 0 1000 t compare
- 46 Indonesia 0 1000 t compare
- 46 Guatemala 0 1000 t compare
- 46 Colombia 0 1000 t compare
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- 46 Kenya 0 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is cottonseed oil — food in Rwanda?
- Cottonseed oil — food in Rwanda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food recorded in Rwanda?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest cottonseed oil — food recorded in Rwanda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Rwanda rank for cottonseed oil — food?
- Rwanda ranks 46th out of 118 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.