Cottonseed Oil — Food supply quantity in Mexico
Mexico: Cottonseed Oil — Food supply quantity was 0.02 kg/cap in 2023. ▲ Rising
Cottonseed Oil — Food supply quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Mexico recorded 0.02 kg/cap for cottonseed oil — food supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 100.0% over ten years.
Over the whole period, cottonseed oil — food supply quantity in Mexico peaked at 0.02 kg/cap in 2015 and was at its lowest, 0.01 kg/cap, in 2010.
That places Mexico 46th out of 118 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Food supply quantity in Mexico, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.01 kg/cap | — |
| 2011 | 0.01 kg/cap | +0.0% |
| 2012 | 0.01 kg/cap | +0.0% |
| 2013 | 0.01 kg/cap | +0.0% |
| 2014 | 0.01 kg/cap | +0.0% |
| 2015 | 0.02 kg/cap | +100.0% |
| 2016 | 0.01 kg/cap | -50.0% |
| 2017 | 0.02 kg/cap | +100.0% |
| 2018 | 0.02 kg/cap | +0.0% |
| 2019 | 0.01 kg/cap | -50.0% |
| 2020 | 0.02 kg/cap | +100.0% |
| 2021 | 0.02 kg/cap | +0.0% |
| 2022 | 0.02 kg/cap | +0.0% |
| 2023 | 0.02 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.013 kg/cap | 0.01 kg/cap | 0.02 kg/cap | 10 |
| 2020s | 0.02 kg/cap | 0.02 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Mexico
- 43 Grenada 0.04 kg/cap compare
- 43 New Caledonia 0.04 kg/cap compare
- 43 Madagascar 0.04 kg/cap compare
- 46 Sweden 0.02 kg/cap compare
- 46 Honduras 0.02 kg/cap compare
- 46 Cyprus 0.02 kg/cap compare
- 46 Bangladesh 0.02 kg/cap compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cottonseed oil — food supply quantity in Mexico?
- Cottonseed oil — food supply quantity in Mexico was 0.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply quantity recorded in Mexico?
- The highest recorded value was 0.02 kg/cap in 2015.
- What is the lowest cottonseed oil — food supply quantity recorded in Mexico?
- The lowest recorded value was 0.01 kg/cap in 2010.
- How does Mexico rank for cottonseed oil — food supply quantity?
- Mexico ranks 46th out of 118 countries with data for 2023.
- Is cottonseed oil — food supply quantity rising or falling in Mexico?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.