Cottonseed Oil — Food supply quantity in France
France: Cottonseed Oil — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Cottonseed Oil — Food supply quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for cottonseed oil — food supply quantity in France is 0.01 kg/cap, measured in 2023.
That represents a change of down 90.0% on the previous year and unchanged over ten years.
Over the whole period, cottonseed oil — food supply quantity in France peaked at 0.1 kg/cap in 2022 and was at its lowest, 0 kg/cap, in 2014.
That places France 51st out of 118 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply quantity in France, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.03 kg/cap | — |
| 2011 | 0.01 kg/cap | -66.7% |
| 2012 | 0.01 kg/cap | +0.0% |
| 2013 | 0.01 kg/cap | +0.0% |
| 2014 | 0 kg/cap | -100.0% |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0.09 kg/cap | — |
| 2018 | 0.06 kg/cap | -33.3% |
| 2019 | 0 kg/cap | -100.0% |
| 2020 | 0.01 kg/cap | — |
| 2021 | 0 kg/cap | -100.0% |
| 2022 | 0.1 kg/cap | — |
| 2023 | 0.01 kg/cap | -90.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.021 kg/cap | 0 kg/cap | 0.09 kg/cap | 10 |
| 2020s | 0.03 kg/cap | 0 kg/cap | 0.1 kg/cap | 4 |
Countries ranked near France
- 51 Sao Tome and Principe 0.01 kg/cap compare
- 51 Saint Kitts and Nevis 0.01 kg/cap compare
- 51 Haiti 0.01 kg/cap compare
- 51 Angola 0.01 kg/cap compare
- 51 Yemen 0.01 kg/cap compare
- 51 Costa Rica 0.01 kg/cap compare
- 51 South Africa 0.01 kg/cap compare
- 51 Egypt 0.01 kg/cap compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cottonseed oil — food supply quantity in France?
- Cottonseed oil — food supply quantity in France was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply quantity recorded in France?
- The highest recorded value was 0.1 kg/cap in 2022.
- What is the lowest cottonseed oil — food supply quantity recorded in France?
- The lowest recorded value was 0 kg/cap in 2014.
- How does France rank for cottonseed oil — food supply quantity?
- France ranks 51st out of 118 countries with data for 2023.
- Is cottonseed oil — food supply quantity rising or falling in France?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.