Cottonseed Oil — Food supply in Thailand
Thailand: Cottonseed Oil — Food supply was 1,847 million Kcal in 2023. ▼ Falling
Cottonseed Oil — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed oil — food supply in Thailand is 1,847 million Kcal, measured in 2023.
That represents a change of up 77.2% on the previous year and down 21.9% over ten years.
Over the whole period, cottonseed oil — food supply in Thailand peaked at 2,365 million Kcal in 2013 and was at its lowest, 1,042 million Kcal, in 2022.
That places Thailand 52nd out of 146 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,151 million Kcal | — |
| 2011 | 1,728 million Kcal | -19.7% |
| 2012 | 2,338 million Kcal | +35.3% |
| 2013 | 2,365 million Kcal | +1.1% |
| 2014 | 2,054 million Kcal | -13.2% |
| 2015 | 1,934 million Kcal | -5.8% |
| 2016 | 1,912 million Kcal | -1.1% |
| 2017 | 2,040 million Kcal | +6.7% |
| 2018 | 2,106 million Kcal | +3.2% |
| 2019 | 1,842 million Kcal | -12.5% |
| 2020 | 1,943 million Kcal | +5.5% |
| 2021 | 1,079 million Kcal | -44.5% |
| 2022 | 1,042 million Kcal | -3.4% |
| 2023 | 1,847 million Kcal | +77.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,047 million Kcal | 1,728 million Kcal | 2,365 million Kcal | 10 |
| 2020s | 1,478 million Kcal | 1,042 million Kcal | 1,943 million Kcal | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Thailand?
- Cottonseed oil — food supply in Thailand was 1,847 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Thailand?
- The highest recorded value was 2,365 million Kcal in 2013.
- What is the lowest cottonseed oil — food supply recorded in Thailand?
- The lowest recorded value was 1,042 million Kcal in 2022.
- How does Thailand rank for cottonseed oil — food supply?
- Thailand ranks 52nd out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Thailand?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.