Cottonseed Oil — Food supply in Panama
Panama: Cottonseed Oil — Food supply was 1.26 million Kcal in 2019. ◆ Volatile
Cottonseed Oil — Food supply in Panama, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed oil — food supply in Panama is 1.26 million Kcal, measured in 2019.
That represents a change of down 97.8% on the previous year.
Over the whole period, cottonseed oil — food supply in Panama peaked at 133.69 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2010.
That places Panama 104th out of 146 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 54.03 million Kcal | — |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 133.69 million Kcal | — |
| 2018 | 57.27 million Kcal | -57.2% |
| 2019 | 1.26 million Kcal | -97.8% |
Countries ranked near Panama
- 101 Saint Kitts and Nevis 2.21 million Kcal compare
- 102 Antigua and Barbuda 1.84 million Kcal compare
- 103 Rwanda 1.8 million Kcal compare
- 105 Seychelles 1.18 million Kcal compare
- 106 Gabon 1.17 million Kcal compare
- 107 Croatia 1.12 million Kcal compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Panama?
- Cottonseed oil — food supply in Panama was 1.26 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Panama?
- The highest recorded value was 133.69 million Kcal in 2017.
- What is the lowest cottonseed oil — food supply recorded in Panama?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Panama rank for cottonseed oil — food supply?
- Panama ranks 104th out of 146 countries with data for 2019.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.