Cottonseed Oil — Food supply in Latvia
Latvia: Cottonseed Oil — Food supply was 24.46 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cottonseed oil — food supply in Latvia stood at 24.46 million Kcal.
Compared with earlier readings it is down 97.3% on the previous year and up 617.3% over five years.
Over the whole period, cottonseed oil — food supply in Latvia peaked at 896.04 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2012.
Latvia ranks 81st of 146 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18.82 million Kcal | — |
| 2011 | 232.64 million Kcal | +1136.1% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 4.78 million Kcal | — |
| 2016 | 7.2 million Kcal | +50.6% |
| 2017 | 17 million Kcal | +136.1% |
| 2018 | 3.41 million Kcal | -79.9% |
| 2019 | 11.68 million Kcal | +242.5% |
| 2020 | 31.59 million Kcal | +170.5% |
| 2021 | 34.53 million Kcal | +9.3% |
| 2022 | 896.04 million Kcal | +2495.0% |
| 2023 | 24.46 million Kcal | -97.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.55 million Kcal | 0 million Kcal | 232.64 million Kcal | 10 |
| 2020s | 246.66 million Kcal | 24.46 million Kcal | 896.04 million Kcal | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is cottonseed oil — food supply in Latvia?
- Cottonseed oil — food supply in Latvia was 24.46 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Latvia?
- The highest recorded value was 896.04 million Kcal in 2022.
- What is the lowest cottonseed oil — food supply recorded in Latvia?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Latvia rank for cottonseed oil — food supply?
- Latvia ranks 81st out of 146 countries with data for 2023.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.