Cottonseed Oil — Food supply in Finland
Finland: Cottonseed Oil — Food supply was 0.28 million Kcal in 2021. ◆ Volatile
Cottonseed Oil — Food supply in Finland, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed oil — food supply in Finland is 0.28 million Kcal, measured in 2021.
The figure is down 87.0% on the previous year and down 94.7% over five years.
Over the whole period, cottonseed oil — food supply in Finland peaked at 26.55 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
Finland ranks 111th of 146 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 2.77 million Kcal | — |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 0 million Kcal | — |
| 2015 | 6.52 million Kcal | — |
| 2016 | 5.24 million Kcal | -19.6% |
| 2017 | 7.56 million Kcal | +44.3% |
| 2018 | 26.55 million Kcal | +251.2% |
| 2019 | 4.33 million Kcal | -83.7% |
| 2020 | 2.15 million Kcal | -50.3% |
| 2021 | 0.28 million Kcal | -87.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.3 million Kcal | 0 million Kcal | 26.55 million Kcal | 10 |
| 2020s | 1.21 million Kcal | 0.28 million Kcal | 2.15 million Kcal | 2 |
Countries ranked near Finland
- 108 Marshall Islands 0.97 million Kcal
- 109 China, Hong Kong SAR 0.63 million Kcal compare
- 110 Norway 0.49 million Kcal compare
- 112 Guyana 0.11 million Kcal compare
- 113 Saint Lucia 0.07 million Kcal compare
- 114 Jamaica 0.06 million Kcal compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Finland?
- Cottonseed oil — food supply in Finland was 0.28 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Finland?
- The highest recorded value was 26.55 million Kcal in 2018.
- What is the lowest cottonseed oil — food supply recorded in Finland?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Finland rank for cottonseed oil — food supply?
- Finland ranks 111th out of 146 countries with data for 2021.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.