Cottonseed Oil — Food supply in Papua New Guinea
Papua New Guinea: Cottonseed Oil — Food supply was 0.02 kcal/cap/d in 2021. ◆ Volatile
Cottonseed Oil — Food supply in Papua New Guinea, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2021, cottonseed oil — food supply in Papua New Guinea stood at 0.02 kcal/cap/d.
Over the whole period, cottonseed oil — food supply in Papua New Guinea peaked at 0.05 kcal/cap/d in 2015 and was at its lowest, 0 kcal/cap/d, in 2010.
Papua New Guinea ranks 87th of 146 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Papua New Guinea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0.05 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | -100.0% |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0.02 kcal/cap/d | — |
Papua New Guinea compared with similar countries
- Papua New Guinea's 0.02 kcal/cap/d is below the median for lower middle income countries, which is 0.6 kcal/cap/d, 3% of the median. (35 countries reporting)
- Papua New Guinea's 0.02 kcal/cap/d is below the median for East Asia & Pacific, which is 0.07 kcal/cap/d, 29% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 kcal/cap/d | 0 kcal/cap/d | 0.05 kcal/cap/d | 10 |
| 2020s | 0.01 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 2 |
Countries ranked near Papua New Guinea
- 87 Ghana 0.02 kcal/cap/d compare
- 87 Guatemala 0.02 kcal/cap/d compare
- 90 Bahrain 0.01 kcal/cap/d
- 90 Gambia 0.01 kcal/cap/d compare
- 90 Oman 0.01 kcal/cap/d compare
- 90 Tunisia 0.01 kcal/cap/d compare
- 90 Romania 0.01 kcal/cap/d compare
- 90 Switzerland 0.01 kcal/cap/d compare
- 90 Nepal 0.01 kcal/cap/d compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is cottonseed oil — food supply in Papua New Guinea?
- Cottonseed oil — food supply in Papua New Guinea was 0.02 kcal/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Papua New Guinea?
- The highest recorded value was 0.05 kcal/cap/d in 2015.
- What is the lowest cottonseed oil — food supply recorded in Papua New Guinea?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Papua New Guinea rank for cottonseed oil — food supply?
- Papua New Guinea ranks 87th out of 146 countries with data for 2021.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.