Cottonseed Oil — Food supply in Democratic Republic of the Congo

Democratic Republic of the Congo: Cottonseed Oil — Food supply was 0.08 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.08 kcal/cap/d
Change on year
up 700.0%
World rank
14th
of 18 countries
All-time high
0.99 kcal/cap/d
in 2015
All-time low
0.01 kcal/cap/d
in 2022
Years of data
14
2010–2023

Cottonseed Oil — Food supply in Democratic Republic of the Congo, 2010–2023

00.20.40.60.812010201620232010: 0.85 kcal/cap/d2011: 0.87 kcal/cap/d2012: 0.89 kcal/cap/d2013: 0.92 kcal/cap/d2014: 0.97 kcal/cap/d2015: 0.99 kcal/cap/d2016: 0.98 kcal/cap/d2017: 0.98 kcal/cap/d2018: 0.89 kcal/cap/d2019: 0.85 kcal/cap/d2020: 0.02 kcal/cap/d2021: 0.02 kcal/cap/d2022: 0.01 kcal/cap/d2023: 0.08 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, cottonseed oil — food supply in Democratic Republic of the Congo stood at 0.08 kcal/cap/d.

That represents a change of up 700.0% on the previous year and down 91.3% over ten years.

Over the whole period, cottonseed oil — food supply in Democratic Republic of the Congo peaked at 0.99 kcal/cap/d in 2015 and was at its lowest, 0.01 kcal/cap/d, in 2022.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Oil — Food supply in Democratic Republic of the Congo, year by year

Annual values for Cottonseed Oil — Food supply (kcal/capita/day) in Democratic Republic of the Congo, 2010 to 2023.
Year kcal/cap/d Change
2010 0.85 kcal/cap/d
2011 0.87 kcal/cap/d +2.4%
2012 0.89 kcal/cap/d +2.3%
2013 0.92 kcal/cap/d +3.4%
2014 0.97 kcal/cap/d +5.4%
2015 0.99 kcal/cap/d +2.1%
2016 0.98 kcal/cap/d -1.0%
2017 0.98 kcal/cap/d +0.0%
2018 0.89 kcal/cap/d -9.2%
2019 0.85 kcal/cap/d -4.5%
2020 0.02 kcal/cap/d -97.6%
2021 0.02 kcal/cap/d +0.0%
2022 0.01 kcal/cap/d -50.0%
2023 0.08 kcal/cap/d +700.0%

Biggest year-on-year movements

Years where Cottonseed Oil — Food supply in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +700.0% 0.01 kcal/cap/d 0.08 kcal/cap/d
2020 -97.6% 0.85 kcal/cap/d 0.02 kcal/cap/d
2022 -50.0% 0.02 kcal/cap/d 0.01 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.919 kcal/cap/d 0.85 kcal/cap/d 0.99 kcal/cap/d 10
2020s 0.0325 kcal/cap/d 0.01 kcal/cap/d 0.08 kcal/cap/d 4

Countries ranked near Democratic Republic of the Congo

  1. 11 Greece 17.23 kcal/cap/d compare
  2. 12 Viet Nam 0.24 kcal/cap/d compare
  3. 12 Pakistan 17.22 kcal/cap/d compare
  4. 13 Saudi Arabia 14.56 kcal/cap/d compare
  5. 14 China, mainland 13.64 kcal/cap/d compare
  6. 15 Polynesia 0.06 kcal/cap/d compare
  7. 15 China 13.35 kcal/cap/d compare
  8. 16 Lesotho 11.84 kcal/cap/d compare
  9. 16 Melanesia 0.03 kcal/cap/d compare
  10. 17 Micronesia 0.01 kcal/cap/d compare
  11. 17 Republic of Korea 11.23 kcal/cap/d compare

See the full ranking of 193 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is cottonseed oil — food supply in Democratic Republic of the Congo?
Cottonseed oil — food supply in Democratic Republic of the Congo was 0.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — food supply recorded in Democratic Republic of the Congo?
The highest recorded value was 0.99 kcal/cap/d in 2015.
What is the lowest cottonseed oil — food supply recorded in Democratic Republic of the Congo?
The lowest recorded value was 0.01 kcal/cap/d in 2022.
How does Democratic Republic of the Congo rank for cottonseed oil — food supply?
Democratic Republic of the Congo ranks 14th out of 18 countries with data for 2023.
Is cottonseed oil — food supply rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 91.3%. The long-run trend across the full record is volatile.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Food supply in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-food-supply-kcal-capita-day/democratic-republic-of-the-congo/

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About this data

Indicator
Cottonseed Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.