Cottonseed Oil — Food supply in China, Macao SAR
China, Macao SAR: Cottonseed Oil — Food supply was 0.06 kcal/cap/d in 2023. ◆ Volatile
Cottonseed Oil — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cottonseed oil — food supply in China, Macao SAR is 0.06 kcal/cap/d, measured in 2023.
That represents a change of down 57.1% over five years.
Over the whole period, cottonseed oil — food supply in China, Macao SAR peaked at 0.14 kcal/cap/d in 2017 and was at its lowest, 0 kcal/cap/d, in 2010.
That places China, Macao SAR 75th out of 146 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in China, Macao SAR, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0.14 kcal/cap/d | — |
| 2018 | 0.14 kcal/cap/d | +0.0% |
| 2023 | 0.06 kcal/cap/d | -57.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0311 kcal/cap/d | 0 kcal/cap/d | 0.14 kcal/cap/d | 9 |
| 2020s | 0.06 kcal/cap/d | 0.06 kcal/cap/d | 0.06 kcal/cap/d | 1 |
Countries ranked near China, Macao SAR
- 72 Lebanon 0.08 kcal/cap/d compare
- 73 Marshall Islands 0.07 kcal/cap/d compare
- 73 Thailand 0.07 kcal/cap/d compare
- 75 Chile 0.06 kcal/cap/d compare
- 75 Canada 0.06 kcal/cap/d compare
- 78 Antigua and Barbuda 0.05 kcal/cap/d compare
- 78 Dominican Republic 0.05 kcal/cap/d compare
- 78 Fiji 0.05 kcal/cap/d compare
More agriculture & rural data for China, Macao SAR
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.5952 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in China, Macao SAR?
- Cottonseed oil — food supply in China, Macao SAR was 0.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in China, Macao SAR?
- The highest recorded value was 0.14 kcal/cap/d in 2017.
- What is the lowest cottonseed oil — food supply recorded in China, Macao SAR?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does China, Macao SAR rank for cottonseed oil — food supply?
- China, Macao SAR ranks 75th out of 146 countries with data for 2023.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.