Cottonseed Oil — Fat supply quantity in Nepal

Nepal: Cottonseed Oil — Fat supply quantity was 7.45 t in 2023. ◆ Volatile

Latest (2023)
7.45 t
Change on year
up 6.0%
World rank
75th
of 146 countries
All-time high
31.28 t
in 2016
All-time low
0 t
in 2021
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Nepal, 2010–2023

01020302010201620232010: 10.7 t2011: 13.2 t2012: 12 t2013: 10.5 t2014: 13.8 t2015: 18.9 t2016: 31.3 t2017: 24.3 t2018: 28.7 t2019: 0.61 t2020: 10 t2021: 0 t2022: 7 t2023: 7.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed oil — fat supply quantity in Nepal is 7.45 t, measured in 2023.

The figure is up 6.0% on the previous year and down 28.8% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Nepal peaked at 31.28 t in 2016 and was at its lowest, 0 t, in 2021.

Nepal ranks 75th of 146 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.4 t 0.61 t 31.28 t 10
2020s 6.13 t 0 t 10.03 t 4

Countries ranked near Nepal

  1. 72 Romania 10.57 t compare
  2. 73 Congo, Republic of 10 t compare
  3. 74 Iraq 7.81 t compare
  4. 76 Papua New Guinea 7.35 t compare
  5. 77 El Salvador 6.84 t compare
  6. 78 Grenada 4.64 t compare

See the full ranking of 193 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Nepal?
Cottonseed oil — fat supply quantity in Nepal was 7.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Nepal?
The highest recorded value was 31.28 t in 2016.
What is the lowest cottonseed oil — fat supply quantity recorded in Nepal?
The lowest recorded value was 0 t in 2021.
How does Nepal rank for cottonseed oil — fat supply quantity?
Nepal ranks 75th out of 146 countries with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Nepal?
Over the last ten years it is down 28.8%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed Oil — Fat supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/nepal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/nepal/">Cottonseed Oil — Fat supply quantity in Nepal</a> — Statizoid

About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.