Cottonseed Oil — Fat supply quantity in Micronesia

Micronesia: Cottonseed Oil — Fat supply quantity was 0.11 t in 2023. ◆ Volatile

Latest (2023)
0.11 t
Change on year
down 31.2%
Rank
121st
of 162 regions
All-time high
18.19 t
in 2021
All-time low
0.02 t
in 2014
Years of data
7
2014–2023

Cottonseed Oil — Fat supply quantity in Micronesia, 2014–2023

051015202014201820232014: 0.02 t2015: 0.02 t2019: 0.4 t2020: 0.72 t2021: 18.2 t2022: 0.16 t2023: 0.11 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cottonseed oil — fat supply quantity in Micronesia stood at 0.11 t.

That represents a change of down 31.2% on the previous year and up 450.0% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Micronesia peaked at 18.19 t in 2021 and was at its lowest, 0.02 t, in 2014.

Micronesia ranks 121st of 162 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1467 t 0.02 t 0.4 t 3
2020s 4.79 t 0.11 t 18.19 t 4

Countries ranked near Micronesia

  1. 118 Seychelles 0.13 t compare
  2. 118 Gabon 0.13 t compare
  3. 120 Croatia 0.12 t compare
  4. 121 Marshall Islands 0.11 t compare
  5. 124 China, Hong Kong SAR 0.07 t compare

See the full ranking of 193 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Micronesia?
Cottonseed oil — fat supply quantity in Micronesia was 0.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Micronesia?
The highest recorded value was 18.19 t in 2021.
What is the lowest cottonseed oil — fat supply quantity recorded in Micronesia?
The lowest recorded value was 0.02 t in 2014.
How does Micronesia rank for cottonseed oil — fat supply quantity?
Micronesia ranks 121st out of 162 regions with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Micronesia?
Over the last ten years it is up 450.0%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/micronesia/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.