Cottonseed Oil — Fat supply quantity in Lesotho

Lesotho: Cottonseed Oil — Fat supply quantity was 1,109 t in 2023. ◆ Volatile

Latest (2023)
1,109 t
Change on year
up 539.8%
World rank
44th
of 162 countries
All-time high
2,911 t
in 2015
All-time low
173.39 t
in 2022
Years of data
10
2014–2023

Cottonseed Oil — Fat supply quantity in Lesotho, 2014–2023

01.0k2.0k3.0k2014201820232014: 1.8k t2015: 2.9k t2016: 1.6k t2017: 460.9 t2018: 2.0k t2019: 231.1 t2020: 221.6 t2021: 394.1 t2022: 173.4 t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lesotho recorded 1,109 t for cottonseed oil — fat supply quantity in 2023.

That represents a change of up 539.8% on the previous year and down 37.2% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Lesotho peaked at 2,911 t in 2015 and was at its lowest, 173.39 t, in 2022.

That places Lesotho 44th out of 162 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,490 t 231.12 t 2,911 t 6
2020s 474.59 t 173.39 t 1,109 t 4

Countries ranked near Lesotho

  1. 42 Uruguay 1,215 t compare
  2. 43 Madagascar 1,201 t compare
  3. 45 Egypt 987.12 t compare

See the full ranking of 193 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Lesotho?
Cottonseed oil — fat supply quantity in Lesotho was 1,109 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Lesotho?
The highest recorded value was 2,911 t in 2015.
What is the lowest cottonseed oil — fat supply quantity recorded in Lesotho?
The lowest recorded value was 173.39 t in 2022.
How does Lesotho rank for cottonseed oil — fat supply quantity?
Lesotho ranks 44th out of 162 countries with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Lesotho?
Over the last ten years it is down 37.2%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/lesotho/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.