Cottonseed Oil — Fat supply quantity in Colombia

Colombia: Cottonseed Oil — Fat supply quantity was 0.28 t in 2023. ◆ Volatile

Latest (2023)
0.28 t
Change on year
down 60.6%
World rank
120th
of 171 countries
All-time high
7,811 t
in 2010
All-time low
0 t
in 2019
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Colombia, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 7.8k t2011: 7.6k t2012: 5.6k t2013: 5.2k t2014: 5.8k t2015: 3.8k t2016: 0.2 t2017: 2.5k t2018: 2.7k t2019: 0 t2020: 1.1 t2021: 1.1 t2022: 0.71 t2023: 0.28 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cottonseed oil — fat supply quantity in Colombia stood at 0.28 t.

The figure is down 60.6% on the previous year and down 100.0% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Colombia peaked at 7,811 t in 2010 and was at its lowest, 0 t, in 2019.

That places Colombia 120th out of 171 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Oil — Fat supply quantity in Colombia, year by year

Annual values for Cottonseed Oil — Fat supply quantity (t) in Colombia, 2010 to 2023.
Year t Change
2010 7,811 t —
2011 7,624 t -2.4%
2012 5,590 t -26.7%
2013 5,183 t -7.3%
2014 5,823 t +12.4%
2015 3,829 t -34.2%
2016 0.2 t -100.0%
2017 2,501 t +1250350.0%
2018 2,658 t +6.3%
2019 0 t -100.0%
2020 1.12 t —
2021 1.13 t +0.9%
2022 0.71 t -37.2%
2023 0.28 t -60.6%

Colombia compared with similar countries

  • Colombia's 0.28 t is below the median for upper middle income countries, which is 1.7 t, 16% of the median. (47 countries reporting)
  • Colombia's 0.28 t is below the median for Latin America & Caribbean, which is 6.84 t, 4% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Cottonseed Oil — Fat supply quantity in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +1250350.0% 0.2 t 2,501 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,102 t 0 t 7,811 t 10
2020s 0.81 t 0.28 t 1.13 t 4

Countries ranked near Colombia

  1. 117 Austria 0.48 t compare
  2. 118 Saint Vincent and the Grenadines 0.38 t compare
  3. 119 Guinea-Bissau 0.3 t compare
  4. 121 Belarus 0.27 t compare
  5. 122 Saint Kitts and Nevis 0.25 t compare
  6. 123 Antigua and Barbuda 0.2 t compare
  7. 123 Rwanda 0.2 t compare

See the full ranking of 201 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Colombia?
Cottonseed oil — fat supply quantity in Colombia was 0.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Colombia?
The highest recorded value was 7,811 t in 2010.
What is the lowest cottonseed oil — fat supply quantity recorded in Colombia?
The lowest recorded value was 0 t in 2019.
How does Colombia rank for cottonseed oil — fat supply quantity?
Colombia ranks 120th out of 171 countries with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Colombia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/colombia/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,603 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.