Cottonseed Oil — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cottonseed Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Cottonseed Oil — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cottonseed oil — fat supply quantity in United Kingdom of Great Britain and Northern Ireland is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, cottonseed oil — fat supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 0.02 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 100th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0.01 g/cap/d | — |
| 2012 | 0 g/cap/d | -100.0% |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0.02 g/cap/d | +100.0% |
| 2021 | 0.02 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | -50.0% |
| 2023 | 0 g/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0125 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 100 Qatar 0 g/cap/d compare
- 100 Bahrain 0 g/cap/d compare
- 100 Cuba 0 g/cap/d
- 100 Timor-Leste 0 g/cap/d
- 100 Comoros 0 g/cap/d compare
- 100 Guinea-Bissau 0 g/cap/d compare
- 100 Micronesia 0 g/cap/d compare
- 100 Liberia 0 g/cap/d
- 100 Mongolia 0 g/cap/d
- 100 Solomon Islands 0 g/cap/d
- 100 Libya 0 g/cap/d compare
- 100 Vanuatu 0 g/cap/d
- 100 Suriname 0 g/cap/d compare
- 100 Iceland 0 g/cap/d compare
- 100 Cabo Verde 0 g/cap/d compare
- 100 Montenegro 0 g/cap/d compare
- 100 Saint Lucia 0 g/cap/d compare
- 100 Seychelles 0 g/cap/d compare
- 100 Bahamas 0 g/cap/d compare
- 100 Sierra Leone 0 g/cap/d
- 100 Guyana 0 g/cap/d
- 100 Estonia 0 g/cap/d compare
- 100 Samoa 0 g/cap/d compare
- 100 Georgia 0 g/cap/d compare
- 100 Jordan 0 g/cap/d compare
- 100 Gambia 0 g/cap/d
- 100 North Macedonia 0 g/cap/d
- 100 Gabon 0 g/cap/d
- 100 Bosnia and Herzegovina 0 g/cap/d compare
- 100 Azerbaijan 0 g/cap/d compare
- 100 Oman 0 g/cap/d
- 100 Finland 0 g/cap/d
- 100 Guinea 0 g/cap/d compare
- 100 Congo 0 g/cap/d compare
- 100 Iraq 0 g/cap/d compare
- 100 Belarus 0 g/cap/d compare
- 100 Papua New Guinea 0 g/cap/d compare
- 100 Croatia 0 g/cap/d compare
- 100 Tunisia 0 g/cap/d
- 100 China, Hong Kong SAR 0 g/cap/d
- 100 Mauritius 0 g/cap/d compare
- 100 Latvia 0 g/cap/d compare
- 100 Jamaica 0 g/cap/d
- 100 Belize 0 g/cap/d compare
- 100 Panama 0 g/cap/d compare
- 100 Trinidad and Tobago 0 g/cap/d compare
- 100 El Salvador 0 g/cap/d compare
- 100 Malta 0 g/cap/d compare
- 100 Norway 0 g/cap/d
- 100 Czechia 0 g/cap/d
- 100 Rwanda 0 g/cap/d compare
- 100 Romania 0 g/cap/d compare
- 100 Denmark 0 g/cap/d
- 100 Portugal 0 g/cap/d
- 100 Switzerland 0 g/cap/d compare
- 100 Hungary 0 g/cap/d compare
- 100 Austria 0 g/cap/d
- 100 Ghana 0 g/cap/d compare
- 100 Italy 0 g/cap/d
- 100 Morocco 0 g/cap/d
- 100 Germany 0 g/cap/d
- 100 Philippines 0 g/cap/d
- 100 Sri Lanka 0 g/cap/d
- 100 Indonesia 0 g/cap/d
- 100 Guatemala 0 g/cap/d compare
- 100 Colombia 0 g/cap/d compare
- 100 Nepal 0 g/cap/d
- 100 Melanesia 0 g/cap/d compare
- 100 Kenya 0 g/cap/d compare
- 100 East Timor 0 g/cap/d
- 100 United Kingdom 0 g/cap/d compare
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cottonseed oil — fat supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Cottonseed oil — fat supply quantity in United Kingdom of Great Britain and Northern Ireland was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 0.02 g/cap/d in 2020.
- What is the lowest cottonseed oil — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for cottonseed oil — fat supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 100th out of 171 countries with data for 2023.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.