Cottonseed Oil — Domestic supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Cottonseed Oil — Domestic supply quantity was 246 1000 t in 2023. ▬ Flat
Cottonseed Oil — Domestic supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed oil — domestic supply quantity in Least Developed Countries (LDCs) stood at 246 1000 t.
That represents a change of up 13.4% on the previous year and up 1.7% over ten years.
Over the whole period, cottonseed oil — domestic supply quantity in Least Developed Countries (LDCs) peaked at 288 1000 t in 2015 and was at its lowest, 175 1000 t, in 2010.
Cottonseed Oil — Domestic supply quantity in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 175 1000 t | — |
| 2011 | 212 1000 t | +21.1% |
| 2012 | 258 1000 t | +21.7% |
| 2013 | 242 1000 t | -6.2% |
| 2014 | 262 1000 t | +8.3% |
| 2015 | 288 1000 t | +9.9% |
| 2016 | 252 1000 t | -12.5% |
| 2017 | 267 1000 t | +6.0% |
| 2018 | 275 1000 t | +3.0% |
| 2019 | 218 1000 t | -20.7% |
| 2020 | 257 1000 t | +17.9% |
| 2021 | 176 1000 t | -31.5% |
| 2022 | 217 1000 t | +23.3% |
| 2023 | 246 1000 t | +13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 244.9 1000 t | 175 1000 t | 288 1000 t | 10 |
| 2020s | 224 1000 t | 176 1000 t | 257 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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Frequently asked questions
- What is cottonseed oil — domestic supply quantity in Least Developed Countries (LDCs)?
- Cottonseed oil — domestic supply quantity in Least Developed Countries (LDCs) was 246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 288 1000 t in 2015.
- What is the lowest cottonseed oil — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 175 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for cottonseed oil — domestic supply quantity?
- Least Developed Countries (LDCs) ranks 2nd out of 18 regions with data for 2023.
- Is cottonseed oil — domestic supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.