Cottonseed — Import Quantity in United Arab Emirates

United Arab Emirates: Cottonseed — Import Quantity was 13,753 t in 2013. ◆ Volatile

Latest (2013)
13,753 t
Change on year
up 70.7%
World rank
11th
of 124 countries
All-time high
17,109 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Import Quantity in United Arab Emirates, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Arab Emirates recorded 13,753 t for cottonseed — import quantity in 2013.

That represents a change of up 70.7% on the previous year and up 443.0% over ten years.

Over the whole period, cottonseed — import quantity in United Arab Emirates peaked at 17,109 t in 2011 and was at its lowest, 0 t, in 1961.

That places United Arab Emirates 11th out of 124 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 3,780 t 0 t 10,044 t 10
2010s 11,979 t 8,057 t 17,109 t 4

Countries ranked near United Arab Emirates

  1. 8 Malawi 33,609 t compare
  2. 9 Mali 31,441 t compare
  3. 10 T�rkiye 20,403 t compare
  4. 12 Canada 10,029 t compare
  5. 13 Namibia 9,833 t compare
  6. 14 Benin 9,000 t compare

See the full ranking of 155 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is cottonseed — import quantity in United Arab Emirates?
Cottonseed — import quantity in United Arab Emirates was 13,753 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — import quantity recorded in United Arab Emirates?
The highest recorded value was 17,109 t in 2011.
What is the lowest cottonseed — import quantity recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for cottonseed — import quantity?
United Arab Emirates ranks 11th out of 124 countries with data for 2013.
Is cottonseed — import quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 443.0%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,624 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.