Cottonseed — Import Quantity in Israel

Israel: Cottonseed — Import Quantity was 594 t in 2013. ◆ Volatile

Latest (2013)
594 t
Change on year
up 1,137.5%
World rank
33rd
of 120 countries
All-time high
594 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Import Quantity in Israel, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 594 t for cottonseed — import quantity in 2013. That is the highest value across all 53 years on record.

The figure is up 1,137.5% on the previous year and up 7,325.0% over five years.

Over the whole period, cottonseed — import quantity in Israel peaked at 594 t in 2013 and was at its lowest, 0 t, in 1961.

That places Israel 33rd out of 120 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Import Quantity in Israel, year by year

Annual values for Cottonseed — Import Quantity in Israel, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 5 t —
2007 17 t +240.0%
2008 8 t -52.9%
2009 0 t -100.0%
2010 0 t —
2011 2 t —
2012 48 t +2300.0%
2013 594 t +1137.5%

Israel compared with similar countries

  • Israel's 594 t is above the median for high income countries, which is 91 t, 6.5× the median. (40 countries reporting)
  • Israel's 594 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 68.5 t, 8.7× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 3 t 0 t 17 t 10
2010s 161 t 0 t 594 t 4

Countries ranked near Israel

  1. 30 Bulgaria 826 t compare
  2. 31 Cyprus 676 t compare
  3. 32 Niger 619 t compare
  4. 34 El Salvador 456 t compare
  5. 35 Brazil 338 t compare
  6. 36 Oman 329 t compare

See the full ranking of 155 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is cottonseed — import quantity in Israel?
Cottonseed — import quantity in Israel was 594 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — import quantity recorded in Israel?
The highest recorded value was 594 t in 2013.
What is the lowest cottonseed — import quantity recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for cottonseed — import quantity?
Israel ranks 33rd out of 120 countries with data for 2013.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Import Quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Import Quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-import-quantity/israel/

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About this data

Indicator
Cottonseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,624 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.