Cottonseed — Import Quantity in Eastern Africa

Eastern Africa: Cottonseed — Import Quantity was 35,800 t in 2013. ◆ Volatile

Latest (2013)
35,800 t
Change on year
down 72.6%
Rank
20th
of 31 groups
All-time high
130,509 t
in 2012
All-time low
0 t
in 1977
Years of data
53
1961–2013

Cottonseed — Import Quantity in Eastern Africa, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — import quantity in Eastern Africa stood at 35,800 t.

The figure is down 72.6% on the previous year and up 415.3% over ten years.

Over the whole period, cottonseed — import quantity in Eastern Africa peaked at 130,509 t in 2012 and was at its lowest, 0 t, in 1977.

Eastern Africa ranks 20th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,167 t 1,859 t 6,559 t 9
1970s 4,435 t 0 t 17,118 t 10
1980s 2,979 t 0 t 14,968 t 10
1990s 2,959 t 27 t 8,188 t 10
2000s 16,872 t 869 t 63,338 t 10
2010s 53,280 t 10,905 t 130,509 t 4

Countries ranked near Eastern Africa

  1. 17 Chile 6,583 t compare
  2. 18 Greece 3,569 t compare
  3. 19 Lebanon 3,354 t compare
  4. 20 Portugal 2,440 t compare
  5. 21 Slovakia 1,941 t compare
  6. 22 Czechia 1,923 t compare
  7. 23 Hungary 1,554 t compare

See the full ranking of 155 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is cottonseed — import quantity in Eastern Africa?
Cottonseed — import quantity in Eastern Africa was 35,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — import quantity recorded in Eastern Africa?
The highest recorded value was 130,509 t in 2012.
What is the lowest cottonseed — import quantity recorded in Eastern Africa?
The lowest recorded value was 0 t in 1977.
How does Eastern Africa rank for cottonseed — import quantity?
Eastern Africa ranks 20th out of 31 groups with data for 2013.
Is cottonseed — import quantity rising or falling in Eastern Africa?
Over the last ten years it is up 415.3%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,624 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.