Cottonseed — Food supply in European Union (27)
European Union (27): Cottonseed — Food supply was 0.92 million Kcal in 2023. ◆ Volatile
Cottonseed — Food supply in European Union (27), 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed — food supply in European Union (27) is 0.92 million Kcal, measured in 2023.
The figure is up 39.4% over ten years.
Over the whole period, cottonseed — food supply in European Union (27) peaked at 54.03 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2018.
Cottonseed — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 0.66 million Kcal | — |
| 2015 | 54.03 million Kcal | +8086.4% |
| 2018 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2023 | 0.92 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.23 million Kcal | 0 million Kcal | 54.03 million Kcal | 3 |
| 2020s | 0.46 million Kcal | 0 million Kcal | 0.92 million Kcal | 2 |
Countries ranked near European Union (27)
- 8 Bosnia and Herzegovina 0.08 million Kcal compare
- 9 Maldives 0.02 million Kcal compare
- 10 Gabon 0 million Kcal compare
- 10 Papua New Guinea 0 million Kcal compare
- 10 Belarus 0 million Kcal compare
- 10 Norway 0 million Kcal compare
- 10 Russian Federation 0 million Kcal compare
- 10 Sri Lanka 0 million Kcal compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — food supply in European Union (27)?
- Cottonseed — food supply in European Union (27) was 0.92 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — food supply recorded in European Union (27)?
- The highest recorded value was 54.03 million Kcal in 2015.
- What is the lowest cottonseed — food supply recorded in European Union (27)?
- The lowest recorded value was 0 million Kcal in 2018.
- How does European Union (27) rank for cottonseed — food supply?
- European Union (27) ranks 11th out of 17 groups with data for 2023.
- Is cottonseed — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.