Cottonseed — Food supply in Samoa
Samoa: Cottonseed — Food supply was 0.34 kcal/cap/d in 2021. ◆ Volatile
Cottonseed — Food supply in Samoa, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Samoa recorded 0.34 kcal/cap/d for cottonseed — food supply in 2021. That is the highest value across all 7 years on record.
That represents a change of up 100.0% on the previous year and up 1,033.3% over five years.
Cottonseed — Food supply in Samoa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0.02 kcal/cap/d | — |
| 2016 | 0.03 kcal/cap/d | +50.0% |
| 2017 | 0.19 kcal/cap/d | +533.3% |
| 2018 | 0.08 kcal/cap/d | -57.9% |
| 2019 | 0.17 kcal/cap/d | +112.5% |
| 2021 | 0.34 kcal/cap/d | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0817 kcal/cap/d | 0 kcal/cap/d | 0.19 kcal/cap/d | 6 |
| 2020s | 0.34 kcal/cap/d | 0.34 kcal/cap/d | 0.34 kcal/cap/d | 1 |
Countries ranked near Samoa
- 1 United Arab Emirates 6.12 kcal/cap/d compare
- 3 Qatar 0.06 kcal/cap/d
- 4 Lesotho 0.01 kcal/cap/d compare
- 4 Mauritania 0.01 kcal/cap/d
- 4 Armenia 0.01 kcal/cap/d compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is cottonseed — food supply in Samoa?
- Cottonseed — food supply in Samoa was 0.34 kcal/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — food supply recorded in Samoa?
- The highest recorded value was 0.34 kcal/cap/d in 2021.
- What is the lowest cottonseed — food supply recorded in Samoa?
- The lowest recorded value was 0 kcal/cap/d in 2014.
- How does Samoa rank for cottonseed — food supply?
- Samoa ranks 2nd out of 15 countries with data for 2021.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.