Cottonseed — Feed in Southern Africa

Southern Africa: Cottonseed — Feed was 10 1000 t in 2023. ▲ Rising

Latest (2023)
10 1000 t
Change on year
up 25.0%
Rank
17th
of 30 regions
All-time high
12 1000 t
in 2016
All-time low
1 1000 t
in 2012
Years of data
14
2010–2023

Cottonseed — Feed in Southern Africa, 2010–2023

02.557.51012.52010201620232010: 4 1000 t2011: 5 1000 t2012: 1 1000 t2013: 9 1000 t2014: 4 1000 t2015: 4 1000 t2016: 12 1000 t2017: 6 1000 t2018: 8 1000 t2019: 10 1000 t2020: 5 1000 t2021: 3 1000 t2022: 8 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed — feed in Southern Africa is 10 1000 t, measured in 2023.

Compared with earlier readings it is up 25.0% on the previous year and up 11.1% over ten years.

Over the whole period, cottonseed — feed in Southern Africa peaked at 12 1000 t in 2016 and was at its lowest, 1 1000 t, in 2012.

That places Southern Africa 17th out of 30 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.3 1000 t 1 1000 t 12 1000 t 10
2020s 6.5 1000 t 3 1000 t 10 1000 t 4

Countries ranked near Southern Africa

  1. 14 Uganda 44 1000 t compare
  2. 15 Turkmenistan 34 1000 t compare
  3. 15 Greece 34 1000 t compare
  4. 17 Colombia 16 1000 t compare
  5. 18 South Africa 10 1000 t compare
  6. 19 Mozambique 9 1000 t compare
  7. 19 Republic of Korea 9 1000 t compare

See the full ranking of 132 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is cottonseed — feed in Southern Africa?
Cottonseed — feed in Southern Africa was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — feed recorded in Southern Africa?
The highest recorded value was 12 1000 t in 2016.
What is the lowest cottonseed — feed recorded in Southern Africa?
The lowest recorded value was 1 1000 t in 2012.
How does Southern Africa rank for cottonseed — feed?
Southern Africa ranks 17th out of 30 regions with data for 2023.
Is cottonseed — feed rising or falling in Southern Africa?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Feed in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-feed-2/southern-africa/

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About this data

Indicator
Cottonseed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 1,533 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.