Cottonseed — Feed in South America

South America: Cottonseed — Feed was 578 1000 t in 2023. ▲ Rising

Latest (2023)
578 1000 t
Change on year
up 12.7%
Rank
5th
of 30 regions
All-time high
603 1000 t
in 2019
All-time low
184 1000 t
in 2010
Years of data
14
2010–2023

Cottonseed — Feed in South America, 2010–2023

2003004005006002010201620232010: 184 1000 t2011: 384 1000 t2012: 314 1000 t2013: 202 1000 t2014: 291 1000 t2015: 287 1000 t2016: 225 1000 t2017: 308 1000 t2018: 329 1000 t2019: 603 1000 t2020: 582 1000 t2021: 454 1000 t2022: 513 1000 t2023: 578 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South America recorded 578 1000 t for cottonseed — feed in 2023.

That represents a change of up 12.7% on the previous year and up 186.1% over ten years.

Over the whole period, cottonseed — feed in South America peaked at 603 1000 t in 2019 and was at its lowest, 184 1000 t, in 2010.

That places South America 5th out of 30 regions with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 312.7 1000 t 184 1000 t 603 1000 t 10
2020s 531.75 1000 t 454 1000 t 582 1000 t 4

Countries ranked near South America

  1. 2 China, mainland 955 1000 t compare
  2. 2 China (People’s Republic of) 955 1000 t compare
  3. 4 Pakistan 901 1000 t compare
  4. 5 Australia 600 1000 t compare
  5. 5 Australia and New Zealand 600 1000 t compare
  6. 7 Brazil 555 1000 t compare
  7. 8 Uzbekistan 368 1000 t compare

See the full ranking of 132 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is cottonseed — feed in South America?
Cottonseed — feed in South America was 578 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — feed recorded in South America?
The highest recorded value was 603 1000 t in 2019.
What is the lowest cottonseed — feed recorded in South America?
The lowest recorded value was 184 1000 t in 2010.
How does South America rank for cottonseed — feed?
South America ranks 5th out of 30 regions with data for 2023.
Is cottonseed — feed rising or falling in South America?
Over the last ten years it is up 186.1%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed — Feed in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-feed-2/south-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-feed-2/south-america/">Cottonseed — Feed in South America</a> — Statizoid

About this data

Indicator
Cottonseed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 1,533 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.