Cottonseed — Feed in South America
South America: Cottonseed — Feed was 578 1000 t in 2023. ▲ Rising
Cottonseed — Feed in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 578 1000 t for cottonseed — feed in 2023.
That represents a change of up 12.7% on the previous year and up 186.1% over ten years.
Over the whole period, cottonseed — feed in South America peaked at 603 1000 t in 2019 and was at its lowest, 184 1000 t, in 2010.
That places South America 12th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed — Feed in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 184 1000 t | — |
| 2011 | 384 1000 t | +108.7% |
| 2012 | 314 1000 t | -18.2% |
| 2013 | 202 1000 t | -35.7% |
| 2014 | 291 1000 t | +44.1% |
| 2015 | 287 1000 t | -1.4% |
| 2016 | 225 1000 t | -21.6% |
| 2017 | 308 1000 t | +36.9% |
| 2018 | 329 1000 t | +6.8% |
| 2019 | 603 1000 t | +83.3% |
| 2020 | 582 1000 t | -3.5% |
| 2021 | 454 1000 t | -22.0% |
| 2022 | 513 1000 t | +13.0% |
| 2023 | 578 1000 t | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 312.7 1000 t | 184 1000 t | 603 1000 t | 10 |
| 2020s | 531.75 1000 t | 454 1000 t | 582 1000 t | 4 |
Countries ranked near South America
- 9 Uzbekistan 368 1000 t compare
- 10 Azerbaijan 106 1000 t compare
- 11 Kazakhstan 87 1000 t compare
- 12 Türkiye 83 1000 t compare
- 12 Turkey 83 1000 t compare
- 14 Burkina Faso 75 1000 t compare
- 15 Tajikistan 59 1000 t compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — feed in South America?
- Cottonseed — feed in South America was 578 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — feed recorded in South America?
- The highest recorded value was 603 1000 t in 2019.
- What is the lowest cottonseed — feed recorded in South America?
- The lowest recorded value was 184 1000 t in 2010.
- How does South America rank for cottonseed — feed?
- South America ranks 12th out of 30 groups with data for 2023.
- Is cottonseed — feed rising or falling in South America?
- Over the last ten years it is up 186.1%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.