Cottonseed — Feed in Eastern Asia

Eastern Asia: Cottonseed — Feed was 1,029 1000 t in 2023. ▼ Falling

Latest (2023)
1,029 1000 t
Change on year
down 4.7%
Rank
8th
of 31 groups
All-time high
2,974 1000 t
in 2011
All-time low
905 1000 t
in 2019
Years of data
14
2010–2023

Cottonseed — Feed in Eastern Asia, 2010–2023

1.0k1.5k2.0k2.5k3.0k2010201620232010: 1.4k 1000 t2011: 3.0k 1000 t2012: 2.3k 1000 t2013: 1.4k 1000 t2014: 1.7k 1000 t2015: 1.4k 1000 t2016: 2.8k 1000 t2017: 2.0k 1000 t2018: 1.5k 1000 t2019: 905 1000 t2020: 1.1k 1000 t2021: 983 1000 t2022: 1.1k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 1,029 1000 t for cottonseed — feed in 2023.

That represents a change of down 4.7% on the previous year and down 28.1% over ten years.

Over the whole period, cottonseed — feed in Eastern Asia peaked at 2,974 1000 t in 2011 and was at its lowest, 905 1000 t, in 2019.

That places Eastern Asia 8th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,838 1000 t 905 1000 t 2,974 1000 t 10
2020s 1,054 1000 t 983 1000 t 1,126 1000 t 4

Countries ranked near Eastern Asia

  1. 5 Australia 600 1000 t compare
  2. 5 Australia and New Zealand 600 1000 t compare
  3. 7 Brazil 555 1000 t compare
  4. 8 Uzbekistan 368 1000 t compare
  5. 9 Azerbaijan 106 1000 t compare
  6. 10 Kazakhstan 87 1000 t compare
  7. 11 Türkiye 83 1000 t compare

See the full ranking of 132 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cottonseed — feed in Eastern Asia?
Cottonseed — feed in Eastern Asia was 1,029 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — feed recorded in Eastern Asia?
The highest recorded value was 2,974 1000 t in 2011.
What is the lowest cottonseed — feed recorded in Eastern Asia?
The lowest recorded value was 905 1000 t in 2019.
How does Eastern Asia rank for cottonseed — feed?
Eastern Asia ranks 8th out of 31 groups with data for 2023.
Is cottonseed — feed rising or falling in Eastern Asia?
Over the last ten years it is down 28.1%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Feed. Statizoid updates them automatically from the source API.

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Cottonseed — Feed in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-feed-2/eastern-asia/

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About this data

Indicator
Cottonseed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 1,533 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.