Cottonseed — Feed in Eastern Africa

Eastern Africa: Cottonseed — Feed was 112 1000 t in 2023. ▲ Rising

Latest (2023)
112 1000 t
Change on year
down 17.6%
Rank
18th
of 31 groups
All-time high
136 1000 t
in 2022
All-time low
57 1000 t
in 2010
Years of data
14
2010–2023

Cottonseed — Feed in Eastern Africa, 2010–2023

0501001502010201620232010: 57 1000 t2011: 58 1000 t2012: 103 1000 t2013: 87 1000 t2014: 93 1000 t2015: 83 1000 t2016: 79 1000 t2017: 99 1000 t2018: 126 1000 t2019: 125 1000 t2020: 130 1000 t2021: 123 1000 t2022: 136 1000 t2023: 112 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cottonseed — feed in Eastern Africa stood at 112 1000 t.

The figure is down 17.6% on the previous year and up 28.7% over ten years.

Over the whole period, cottonseed — feed in Eastern Africa peaked at 136 1000 t in 2022 and was at its lowest, 57 1000 t, in 2010.

Eastern Africa ranks 18th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91 1000 t 57 1000 t 126 1000 t 10
2020s 125.25 1000 t 112 1000 t 136 1000 t 4

Countries ranked near Eastern Africa

  1. 15 Uganda 44 1000 t compare
  2. 16 Turkmenistan 34 1000 t compare
  3. 16 Greece 34 1000 t compare
  4. 18 Colombia 16 1000 t compare
  5. 19 Mozambique 9 1000 t compare
  6. 19 Republic of Korea 9 1000 t compare
  7. 21 Myanmar 8 1000 t compare

See the full ranking of 132 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is cottonseed — feed in Eastern Africa?
Cottonseed — feed in Eastern Africa was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — feed recorded in Eastern Africa?
The highest recorded value was 136 1000 t in 2022.
What is the lowest cottonseed — feed recorded in Eastern Africa?
The lowest recorded value was 57 1000 t in 2010.
How does Eastern Africa rank for cottonseed — feed?
Eastern Africa ranks 18th out of 31 groups with data for 2023.
Is cottonseed — feed rising or falling in Eastern Africa?
Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Feed in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-feed-2/eastern-africa/

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About this data

Indicator
Cottonseed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 1,533 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.