Cottonseed — Feed in Africa
Africa: Cottonseed — Feed was 436 1000 t in 2023. ▲ Rising
Cottonseed — Feed in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 436 1000 t for cottonseed — feed in 2023. That is the highest value across all 14 years on record.
The figure is up 54.6% on the previous year and up 158.0% over ten years.
Over the whole period, cottonseed — feed in Africa peaked at 436 1000 t in 2023 and was at its lowest, 99 1000 t, in 2010.
That places Africa 14th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed — Feed in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 99 1000 t | — |
| 2011 | 127 1000 t | +28.3% |
| 2012 | 185 1000 t | +45.7% |
| 2013 | 169 1000 t | -8.6% |
| 2014 | 191 1000 t | +13.0% |
| 2015 | 217 1000 t | +13.6% |
| 2016 | 183 1000 t | -15.7% |
| 2017 | 299 1000 t | +63.4% |
| 2018 | 315 1000 t | +5.4% |
| 2019 | 263 1000 t | -16.5% |
| 2020 | 236 1000 t | -10.3% |
| 2021 | 275 1000 t | +16.5% |
| 2022 | 282 1000 t | +2.5% |
| 2023 | 436 1000 t | +54.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204.8 1000 t | 99 1000 t | 315 1000 t | 10 |
| 2020s | 307.25 1000 t | 236 1000 t | 436 1000 t | 4 |
Countries ranked near Africa
- 11 Kazakhstan 87 1000 t compare
- 12 Türkiye 83 1000 t compare
- 12 Turkey 83 1000 t compare
- 14 Burkina Faso 75 1000 t compare
- 15 Tajikistan 59 1000 t compare
- 16 Ethiopia 50 1000 t compare
- 17 Uganda 44 1000 t compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — feed in Africa?
- Cottonseed — feed in Africa was 436 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — feed recorded in Africa?
- The highest recorded value was 436 1000 t in 2023.
- What is the lowest cottonseed — feed recorded in Africa?
- The lowest recorded value was 99 1000 t in 2010.
- How does Africa rank for cottonseed — feed?
- Africa ranks 14th out of 30 groups with data for 2023.
- Is cottonseed — feed rising or falling in Africa?
- Over the last ten years it is up 158.0%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.