Cottonseed — Domestic supply quantity in United States of America

United States of America: Cottonseed — Domestic supply quantity was 3.77 million t in 2013. ▲ Rising

Latest (2013)
3.77 million t
Change on year
down 20.2%
Rank
8th
of 28 groups
All-time high
6.94 million t
in 2004
All-time low
2.98 million t
in 1968
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in United States of America, 1961–2013

02.0M4.0M6.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — domestic supply quantity in United States of America stood at 3.77 million t.

The figure is down 20.2% on the previous year and down 33.3% over ten years.

Over the whole period, cottonseed — domestic supply quantity in United States of America peaked at 6.94 million t in 2004 and was at its lowest, 2.98 million t, in 1968.

United States of America ranks 8th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Cottonseed — Domestic supply quantity in United States of America, year by year

Annual values for Cottonseed — Domestic supply quantity in United States of America, 1961 to 2013.
Year t Change
1961 5.16 million t
1962 5.33 million t +3.3%
1963 5.62 million t +5.4%
1964 5.63 million t +0.1%
1965 5.64 million t +0.3%
1966 5.35 million t -5.3%
1967 3.68 million t -31.2%
1968 2.98 million t -19.0%
1969 4.14 million t +39.0%
1970 3.71 million t -10.4%
1971 3.62 million t -2.5%
1972 3.80 million t +5.1%
1973 4.61 million t +21.3%
1974 4.53 million t -1.8%
1975 4.34 million t -4.2%
1976 3.14 million t -27.5%
1977 3.75 million t +19.2%
1978 4.30 million t +14.6%
1979 4.57 million t +6.5%
1980 4.67 million t +2.2%
1981 4.96 million t +6.2%
1982 5.37 million t +8.2%
1983 4.08 million t -24.0%
1984 3.51 million t -14.0%
1985 4.80 million t +36.7%
1986 4.39 million t -8.5%
1987 4.44 million t +1.1%
1988 4.88 million t +10.0%
1989 5.16 million t +5.6%
1990 4.75 million t -7.9%
1991 5.77 million t +21.4%
1992 5.87 million t +1.8%
1993 5.70 million t -3.0%
1994 6.15 million t +7.9%
1995 6.20 million t +0.9%
1996 6.41 million t +3.4%
1997 6.18 million t -3.5%
1998 6.20 million t +0.3%
1999 5.66 million t -8.8%
2000 5.83 million t +2.9%
2001 6.83 million t +17.3%
2002 4.51 million t -33.9%
2003 5.66 million t +25.3%
2004 6.94 million t +22.6%
2005 6.93 million t -0.1%
2006 5.58 million t -19.5%
2007 5.52 million t -1.2%
2008 3.99 million t -27.6%
2009 3.58 million t -10.2%
2010 4.78 million t +33.4%
2011 4.54 million t -5.1%
2012 4.73 million t +4.2%
2013 3.77 million t -20.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.84 million t 2.98 million t 5.64 million t 9
1970s 4.04 million t 3.14 million t 4.61 million t 10
1980s 4.63 million t 3.51 million t 5.37 million t 10
1990s 5.89 million t 4.75 million t 6.41 million t 10
2000s 5.54 million t 3.58 million t 6.94 million t 10
2010s 4.46 million t 3.77 million t 4.78 million t 4

Countries ranked near United States of America

  1. 5 Brazil 2.14 million t compare
  2. 5 Iran (Islamic Republic of) 115,288 t compare
  3. 6 Bolivia (Plurinational State of) 69,500 t compare
  4. 6 Uzbekistan 1.85 million t compare
  5. 7 Democratic People's Republic of Korea 25,700 t compare
  6. 7 T�rkiye 1.31 million t compare
  7. 8 Australia 917,803 t compare
  8. 8 Venezuela (Bolivarian Republic of) 6,790 t compare
  9. 8 Australia and New Zealand 917,803 t compare
  10. 9 Lao People's Democratic Republic 4,840 t compare
  11. 10 Turkmenistan 513,000 t compare
  12. 10 Viet Nam 2,165 t compare
  13. 11 Mexico 397,217 t compare

See the full ranking of 175 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is cottonseed — domestic supply quantity in United States of America?
Cottonseed — domestic supply quantity in United States of America was 3.77 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in United States of America?
The highest recorded value was 6.94 million t in 2004.
What is the lowest cottonseed — domestic supply quantity recorded in United States of America?
The lowest recorded value was 2.98 million t in 1968.
How does United States of America rank for cottonseed — domestic supply quantity?
United States of America ranks 8th out of 28 groups with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in United States of America?
Over the last ten years it is down 33.3%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/united-states-of-america/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.