Cottonseed — Domestic supply quantity in Paraguay

Paraguay: Cottonseed — Domestic supply quantity was 31,270 t in 2013. ◆ Volatile

Latest (2013)
31,270 t
Change on year
down 13.4%
World rank
43rd
of 137 countries
All-time high
356,000 t
in 1990
All-time low
9,734 t
in 2010
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Paraguay, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — domestic supply quantity in Paraguay stood at 31,270 t.

The figure is down 13.4% on the previous year and down 65.6% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Paraguay peaked at 356,000 t in 1990 and was at its lowest, 9,734 t, in 2010.

Paraguay ranks 43rd of 137 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Domestic supply quantity in Paraguay, year by year

Annual values for Cottonseed — Domestic supply quantity in Paraguay, 1961 to 2013.
Year t Change
1961 16,150 t —
1962 20,330 t +25.9%
1963 24,510 t +20.6%
1964 22,633 t -7.7%
1965 25,216 t +11.4%
1966 16,747 t -33.6%
1967 15,189 t -9.3%
1968 17,350 t +14.2%
1969 25,031 t +44.3%
1970 24,572 t -1.8%
1971 11,000 t -55.2%
1972 33,000 t +200.0%
1973 55,000 t +66.7%
1974 56,000 t +1.8%
1975 65,000 t +16.1%
1976 68,000 t +4.6%
1977 143,000 t +110.3%
1978 178,000 t +24.5%
1979 145,000 t -18.5%
1980 145,500 t +0.3%
1981 217,000 t +49.1%
1982 160,000 t -26.3%
1983 186,000 t +16.2%
1984 234,000 t +25.8%
1985 261,071 t +11.6%
1986 178,254 t -31.7%
1987 127,207 t -28.6%
1988 291,597 t +129.2%
1989 338,507 t +16.1%
1990 356,000 t +5.2%
1991 347,001 t -2.5%
1992 221,068 t -36.3%
1993 232,970 t +5.4%
1994 216,768 t -7.0%
1995 276,103 t +27.4%
1996 210,541 t -23.7%
1997 98,910 t -53.0%
1998 137,294 t +38.8%
1999 123,100 t -10.3%
2000 149,708 t +21.6%
2001 173,700 t +16.0%
2002 74,940 t -56.9%
2003 91,008 t +21.4%
2004 158,607 t +74.3%
2005 107,564 t -32.2%
2006 104,060 t -3.3%
2007 56,645 t -45.6%
2008 50,169 t -11.4%
2009 28,340 t -43.5%
2010 9,734 t -65.7%
2011 19,584 t +101.2%
2012 36,097 t +84.3%
2013 31,270 t -13.4%

Paraguay compared with similar countries

  • Paraguay's 31,270 t is above the median for upper middle income countries, which is 652 t, 48.0× the median. (33 countries reporting)
  • Paraguay's 31,270 t is above the median for Latin America & Caribbean, which is 568 t, 55.1× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Domestic supply quantity in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +200.0% 11,000 t 33,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,351 t 15,189 t 25,216 t 9
1970s 77,857 t 11,000 t 178,000 t 10
1980s 213,914 t 127,207 t 338,507 t 10
1990s 221,976 t 98,910 t 356,000 t 10
2000s 99,474 t 28,340 t 173,700 t 10
2010s 24,171 t 9,734 t 36,097 t 4

Countries ranked near Paraguay

  1. 40 Sudan (former) 39,350 t compare
  2. 41 Bangladesh 36,700 t compare
  3. 42 Colombia 35,594 t compare
  4. 44 Afghanistan 27,412 t compare
  5. 45 Iraq 23,000 t compare
  6. 46 Guinea 22,000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is cottonseed — domestic supply quantity in Paraguay?
Cottonseed — domestic supply quantity in Paraguay was 31,270 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Paraguay?
The highest recorded value was 356,000 t in 1990.
What is the lowest cottonseed — domestic supply quantity recorded in Paraguay?
The lowest recorded value was 9,734 t in 2010.
How does Paraguay rank for cottonseed — domestic supply quantity?
Paraguay ranks 43rd out of 137 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Paraguay?
Over the last ten years it is down 65.6%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/paraguay/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.