Cottonseed — Domestic supply quantity in Nigeria

Nigeria: Cottonseed — Domestic supply quantity was 118,100 t in 2013. ◆ Volatile

Latest (2013)
118,100 t
Change on year
down 45.6%
World rank
27th
of 137 countries
All-time high
331,800 t
in 2008
All-time low
22,400 t
in 1985
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Nigeria, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — domestic supply quantity in Nigeria stood at 118,100 t.

Compared with earlier readings it is down 45.6% on the previous year and down 59.1% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Nigeria peaked at 331,800 t in 2008 and was at its lowest, 22,400 t, in 1985.

Nigeria ranks 27th of 137 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Domestic supply quantity in Nigeria, year by year

Annual values for Cottonseed — Domestic supply quantity in Nigeria, 1961 to 2013.
Year t Change
1961 27,911 t —
1962 28,349 t +1.6%
1963 28,434 t +0.3%
1964 28,459 t +0.1%
1965 29,729 t +4.5%
1966 29,082 t -2.2%
1967 28,890 t -0.7%
1968 30,023 t +3.9%
1969 37,691 t +25.5%
1970 39,148 t +3.9%
1971 37,015 t -5.4%
1972 37,923 t +2.5%
1973 57,653 t +52.0%
1974 63,956 t +10.9%
1975 92,754 t +45.0%
1976 111,077 t +19.8%
1977 122,614 t +10.4%
1978 95,307 t -22.3%
1979 65,052 t -31.7%
1980 52,475 t -19.3%
1981 50,231 t -4.3%
1982 40,112 t -20.1%
1983 35,891 t -10.5%
1984 23,774 t -33.8%
1985 22,400 t -5.8%
1986 61,000 t +172.3%
1987 92,000 t +50.8%
1988 120,120 t +30.6%
1989 114,731 t -4.5%
1990 173,670 t +51.4%
1991 193,857 t +11.6%
1992 228,302 t +17.8%
1993 119,030 t -47.9%
1994 132,000 t +10.9%
1995 149,400 t +13.2%
1996 173,912 t +16.4%
1997 205,100 t +17.9%
1998 208,900 t +1.9%
1999 232,000 t +11.1%
2000 242,100 t +4.4%
2001 242,400 t +0.1%
2002 271,300 t +11.9%
2003 289,000 t +6.5%
2004 297,200 t +2.8%
2005 262,400 t -11.7%
2006 292,100 t +11.3%
2007 271,100 t -7.2%
2008 331,800 t +22.4%
2009 257,000 t -22.5%
2010 313,100 t +21.8%
2011 223,100 t -28.7%
2012 217,100 t -2.7%
2013 118,100 t -45.6%

Nigeria compared with similar countries

  • Nigeria's 118,100 t is above the median for lower middle income countries, which is 18,390 t, 6.4× the median. (30 countries reporting)
  • Nigeria's 118,100 t is above the median for Sub-Saharan Africa, which is 14,975 t, 7.9× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Domestic supply quantity in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +172.3% 22,400 t 61,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,841 t 27,911 t 37,691 t 9
1970s 72,250 t 37,015 t 122,614 t 10
1980s 61,273 t 22,400 t 120,120 t 10
1990s 181,617 t 119,030 t 232,000 t 10
2000s 275,640 t 242,100 t 331,800 t 10
2010s 217,850 t 118,100 t 313,100 t 4

Countries ranked near Nigeria

  1. 24 Egypt 133,827 t compare
  2. 25 Italy 133,043 t compare
  3. 26 Malawi 126,914 t compare
  4. 27 Caribbean 876.34 t compare
  5. 28 Japan 107,238 t compare
  6. 29 Spain 102,938 t compare
  7. 30 Saudi Arabia 81,673 t compare

See the full ranking of 175 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is cottonseed — domestic supply quantity in Nigeria?
Cottonseed — domestic supply quantity in Nigeria was 118,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Nigeria?
The highest recorded value was 331,800 t in 2008.
What is the lowest cottonseed — domestic supply quantity recorded in Nigeria?
The lowest recorded value was 22,400 t in 1985.
How does Nigeria rank for cottonseed — domestic supply quantity?
Nigeria ranks 27th out of 137 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Nigeria?
Over the last ten years it is down 59.1%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/nigeria/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.