Cottonseed — Domestic supply quantity in Kenya

Kenya: Cottonseed — Domestic supply quantity was 9,837 t in 2013. ▬ Flat

Latest (2013)
9,837 t
Change on year
up 23.0%
World rank
57th
of 143 countries
All-time high
33,448 t
in 1989
All-time low
5,231 t
in 1962
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Kenya, 1961–2013

10.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — domestic supply quantity in Kenya is 9,837 t, measured in 2013.

The figure is up 23.0% on the previous year and down 30.0% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Kenya peaked at 33,448 t in 1989 and was at its lowest, 5,231 t, in 1962.

That places Kenya 57th out of 143 countries with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,586 t 5,231 t 16,155 t 9
1970s 16,082 t 10,400 t 25,416 t 10
1980s 19,936 t 15,048 t 33,448 t 10
1990s 16,035 t 10,800 t 23,800 t 10
2000s 14,191 t 10,390 t 16,650 t 10
2010s 10,107 t 7,799 t 14,796 t 4

Countries ranked near Kenya

  1. 54 United Arab Emirates 13,751 t compare
  2. 55 Yemen 11,900 t compare
  3. 56 Canada 10,004 t compare
  4. 58 Chile 9,083 t compare
  5. 59 Madagascar 9,000 t compare
  6. 60 Malaysia 8,186 t compare

See the full ranking of 175 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cottonseed — domestic supply quantity in Kenya?
Cottonseed — domestic supply quantity in Kenya was 9,837 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Kenya?
The highest recorded value was 33,448 t in 1989.
What is the lowest cottonseed — domestic supply quantity recorded in Kenya?
The lowest recorded value was 5,231 t in 1962.
How does Kenya rank for cottonseed — domestic supply quantity?
Kenya ranks 57th out of 143 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Kenya?
Over the last ten years it is down 30.0%. The long-run trend across the full record is flat.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/kenya/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.