Cottonseed — Domestic supply quantity in Hungary

Hungary: Cottonseed — Domestic supply quantity was 1,554 t in 2013. ◆ Volatile

Latest (2013)
1,554 t
Change on year
up 2.6%
World rank
72nd
of 137 countries
All-time high
5,114 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Hungary, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 1,554 t for cottonseed — domestic supply quantity in 2013.

That represents a change of up 2.6% on the previous year and down 65.3% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Hungary peaked at 5,114 t in 2002 and was at its lowest, 0 t, in 1961.

Hungary ranks 72nd of 137 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 226.33 t 0 t 1,948 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 2,805 t 0 t 5,114 t 10
2010s 1,467 t 1,266 t 1,554 t 4

Countries ranked near Hungary

  1. 69 Honduras 1,800 t compare
  2. 70 Guatemala 1,775 t compare
  3. 71 Ghana 1,633 t compare
  4. 73 China, Taiwan Province of 1,404 t compare
  5. 74 Tunisia 1,260 t compare
  6. 75 Nicaragua 1,194 t compare

See the full ranking of 175 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cottonseed — domestic supply quantity in Hungary?
Cottonseed — domestic supply quantity in Hungary was 1,554 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Hungary?
The highest recorded value was 5,114 t in 2002.
What is the lowest cottonseed — domestic supply quantity recorded in Hungary?
The lowest recorded value was 0 t in 1961.
How does Hungary rank for cottonseed — domestic supply quantity?
Hungary ranks 72nd out of 137 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Hungary?
Over the last ten years it is down 65.3%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/hungary/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.