Cottonseed — Domestic supply quantity in Ecuador

Ecuador: Cottonseed — Domestic supply quantity was 2,356 t in 2013. ◆ Volatile

Latest (2013)
2,356 t
Change on year
unchanged
World rank
66th
of 137 countries
All-time high
26,500 t
in 1974
All-time low
771.77 t
in 2003
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Ecuador, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — domestic supply quantity in Ecuador is 2,356 t, measured in 2013.

Compared with earlier readings it is up 205.3% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Ecuador peaked at 26,500 t in 1974 and was at its lowest, 771.77 t, in 2003.

Ecuador ranks 66th of 137 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,403 t 5,750 t 14,800 t 9
1970s 14,034 t 4,750 t 26,500 t 10
1980s 14,832 t 2,490 t 25,180 t 10
1990s 12,132 t 5,602 t 23,330 t 10
2000s 2,690 t 771.77 t 5,403 t 10
2010s 2,319 t 2,256 t 2,356 t 4

Countries ranked near Ecuador

  1. 63 Guinea-Bissau 2,900 t compare
  2. 64 Portugal 2,440 t compare
  3. 65 Namibia 2,379 t compare
  4. 67 Slovakia 1,941 t compare
  5. 68 Czechia 1,827 t compare
  6. 69 Honduras 1,800 t compare

See the full ranking of 175 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cottonseed — domestic supply quantity in Ecuador?
Cottonseed — domestic supply quantity in Ecuador was 2,356 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Ecuador?
The highest recorded value was 26,500 t in 1974.
What is the lowest cottonseed — domestic supply quantity recorded in Ecuador?
The lowest recorded value was 771.77 t in 2003.
How does Ecuador rank for cottonseed — domestic supply quantity?
Ecuador ranks 66th out of 137 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Ecuador?
Over the last ten years it is up 205.3%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/ecuador/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.