Cottonseed Cake — Feed in Sri Lanka

Sri Lanka: Cottonseed Cake — Feed was 116 t in 2013. ◆ Volatile

Latest (2013)
116 t
Change on year
down 46.0%
World rank
90th
of 135 countries
All-time high
4,045 t
in 1979
All-time low
0 t
in 1991
Years of data
53
1961–2013

Cottonseed Cake — Feed in Sri Lanka, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — feed in Sri Lanka stood at 116 t.

That represents a change of down 46.0% on the previous year.

Over the whole period, cottonseed cake — feed in Sri Lanka peaked at 4,045 t in 1979 and was at its lowest, 0 t, in 1991.

Sri Lanka ranks 90th of 135 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 470.11 t 15 t 966 t 9
1970s 1,904 t 507 t 4,045 t 10
1980s 567 t 1 t 2,020 t 10
1990s 0.4 t 0 t 3 t 10
2000s 4 t 0 t 40 t 10
2010s 82.75 t 0 t 215 t 4

Countries ranked near Sri Lanka

  1. 87 Malta 225 t compare
  2. 88 Slovakia 222 t compare
  3. 89 Yugoslav SFR 126 t compare
  4. 91 Germany 100 t compare
  5. 92 Morocco 75 t compare
  6. 93 Guatemala 63 t compare

See the full ranking of 167 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is cottonseed cake — feed in Sri Lanka?
Cottonseed cake — feed in Sri Lanka was 116 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in Sri Lanka?
The highest recorded value was 4,045 t in 1979.
What is the lowest cottonseed cake — feed recorded in Sri Lanka?
The lowest recorded value was 0 t in 1991.
How does Sri Lanka rank for cottonseed cake — feed?
Sri Lanka ranks 90th out of 135 countries with data for 2013.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.