Cottonseed Cake — Feed in Oman

Oman: Cottonseed Cake — Feed was 12,811 t in 2013. ◆ Volatile

Latest (2013)
12,811 t
Change on year
up 205.8%
World rank
48th
of 135 countries
All-time high
12,811 t
in 2013
All-time low
0 t
in 1990
Years of data
24
1990–2013

Cottonseed Cake — Feed in Oman, 1990–2013

05.0k10.0k15.0k1990200120131990: 0 t1991: 0 t1992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 30 t2003: 20 t2004: 4 t2005: 1.8k t2006: 1.1k t2007: 826 t2008: 2.7k t2009: 4.5k t2010: 3.4k t2011: 793 t2012: 4.2k t2013: 12.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 12,811 t for cottonseed cake — feed in 2013. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 205.8% on the previous year and up 63,955.0% over ten years.

Over the whole period, cottonseed cake — feed in Oman peaked at 12,811 t in 2013 and was at its lowest, 0 t, in 1990.

That places Oman 48th out of 135 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 10
2000s 1,092 t 0 t 4,467 t 10
2010s 5,296 t 793 t 12,811 t 4

Countries ranked near Oman

  1. 45 Portugal 14,242 t compare
  2. 46 Colombia 13,436 t compare
  3. 47 Lebanon 13,090 t compare
  4. 49 Japan 12,267 t compare
  5. 50 Uganda 12,038 t compare
  6. 51 Namibia 11,850 t compare

See the full ranking of 167 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is cottonseed cake — feed in Oman?
Cottonseed cake — feed in Oman was 12,811 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in Oman?
The highest recorded value was 12,811 t in 2013.
What is the lowest cottonseed cake — feed recorded in Oman?
The lowest recorded value was 0 t in 1990.
How does Oman rank for cottonseed cake — feed?
Oman ranks 48th out of 135 countries with data for 2013.
Is cottonseed cake — feed rising or falling in Oman?
Over the last ten years it is up 63,955.0%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.